Making News

a hand pulls a draft beer from a tap

Glen Fox weighs in on Sacramento brewery closures

Food Science and Technology

Glen Fox, endowed professor of malting and brewing sciences at UC Davis, is quoted in a Sacramento Bee article published on August 2, 2025 titled, "Are evolving tastes and high costs killing Sacramento breweries? Experts weigh in".  The article reports the closure of local breweries Track 7 and Device Brewing, both in Sacramento.

Food Tech Club group picture with students posing together around and in front of a conference table.

UC Davis Food Tech Club Students Find Connections and Opportunities

Food Science and Technology

Whether you are a future food scientist or a regular foodie, the Food Tech Club at UC Davis is a great opportunity for students to grow and connect with others. For over 50 years, the Food Tech Club has served as a student chapter of the Institute of Food Technologists (IFT) to connect students, faculty, professionals, and community members to something we all love: food!

Linda Harris receiving a plaque with her IAFP Honorary Life Membership Award

Harris receives IAFP Honorary Life Membership Award

Food Science and Technology

Congratulations to FST's Linda J. Harris, distinguished professor of cooperative extension, who received an International Association for Food Protection Honorary Life Membership Award at the IAFP Annual Meeting in Cleveland, Ohio last week!  The other recipients were Ian Jenson, Jeffrey Kornacki, and Ruth Petran. Each honoree received a personalized plaque recognizing them for their dedication to the high ideals and objectives of the International Association for Food Protection and for dedicated service to the Association.   

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