Making News

UC Davis Food Tech Club Students Find Connections and Opportunities

Whether you are a future food scientist or a regular foodie, the Food Tech Club at UC Davis is a great opportunity for students to grow and connect with others. For over 50 years, the Food Tech Club has served as a student chapter of the Institute of Food Technologists (IFT) to connect students, faculty, professionals, and community members to something we all love: food!

Harris receives IAFP Honorary Life Membership Award

Congratulations to FST's Linda J. Harris, distinguished professor of cooperative extension, who received an International Association for Food Protection Honorary Life Membership Award at the IAFP Annual Meeting in Cleveland, Ohio last week!  The other recipients were Ian Jenson, Jeffrey Kornacki, and Ruth Petran. Each honoree received a personalized plaque recognizing them for their dedication to the high ideals and objectives of the International Association for Food Protection and for dedicated service to the Association.