Making News

FST Emeritus John Bruhn Celebrates 50-year IFT Member Anniversary

July 07, 2020

John C. Bruhn, FST Cooperative Extension Specialist Emeritus, is celebrating his 50-year anniversary as an IFT member.  As related by IFT's Margaret Malochleb in the June, 2020 issue of Food Technology magazine, "For John Bruhn, extension specialist emeritus at the University of California, Davis, IFT has been a part of his life since his university days. “IFT captured my attention first when I was awarded the IFT Gerber Scholarship as a junior (1957) and senior (1958) at Michigan State University,” he says.

Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils

June 19, 2020
FST's Selina Wang Says Standards Needed to Protect Consumers and Industry

Consumer demand is rising for all things avocado, including oil made from the fruit. Avocado oil is a great source of vitamins, minerals and the type of fats associated with reducing the risk of heart disease, stroke and diabetes. But according to new research from food science experts at the University of California, Davis, the vast majority of avocado oil sold in the U.S. is of poor quality, mislabeled or adulterated with other oils.

Luxin Wang is PI on Major NIFA Food Safety Grant to Reduce Foodborne Illness

June 18, 2020

UC Davis received nearly $1 million (of $8 million awarded nationally) for two grants from the National Institute of Food and Agriculture (NIFA) in the subject area Food Safety and Defense. The overall grant program is to develop tools to detect and eliminate allergens, infections, or other contaminants in foods. NIFA support enables scientists to develop new and innovative technologies for food processing, manufacturing, and packaging that ensure a safe and abundant food supply. The grants are part of NIFA’s Agriculture and Food Research Initiative (AFRI).

Kat Fernandez, finalist for the IFTSA Excellence in Leadership Award

June 10, 2020

Congratulations to recent 2020 Food Science & Technology graduate, Kat Fernandez, for being selected as one of three finalists for the Institute of Food Technologists Student Association's (IFTSA) Excellence in Leadership Award for the Undergraduate Category.  The award recognizes those who have demonstrated exemplary leadership in their execution of student activities that furthers the mission of IFT.  Great achievement, Kat!

Kat Fernandez: a finalist for the IFTSA Excellence in Leadership Award

June 10, 2020

Congratulations to recent 2020 Food Science & Technology graduate, Kat Fernandez, for being selected as one of three finalists for the Institute of Food Technologists Student Association's (IFTSA) Excellence in Leadership Award for the Undergraduate Category.  The award recognizes those who have demonstrated exemplary leadership in their execution of student activities that furthers the mission of IFT.  Great achievement, Kat!

James H. Meyer Distinguished Achievement Award: Linda J. Harris

May 13, 2020

Congratulations to Linda J. Harris, FST Chair and Cooperative Extension Specialist in Microbial Food Safety, for being awarded the UC Davis Academic Federation’s highest honor, the James H. Meyer Distinguished Achievement Award, named after the late chancellor.  From the announcement: "She has developed an internationally recognized outreach program and is one of the most successful and important food safety microbiologists in the world today.

Colossal Cabernet trial under the California sun

May 08, 2020
A huge Cabernet trial is underway in California, encompassing 100 clone/rootstock combinations and covering 3.5 acres. Researchers designed it to help identify genetic variations that impart a greater resilience to climate change — notably, improved drought tolerance that will enable more effective and sustainable water-use practices while also producing high-quality fruit and wine.