Year of graduation and degree: 
1997. M.S. in Food Science with an emphasis in Enology

Current job title/company: 
Director of Commercial Luxury Winemaking, Trinchero Family Estates

What have you been up to since you graduated? 
I worked in the Cellar at Sonoma Cutrer, then I went to work in the laboratory for the Trincheros and I have been with them ever since.

The Food Tech Club (FTC) at UC Davis is starting a Food Tech Club Alumni Network. We are currently looking to find alumni who would be willing to serve as network leaders as we first build this network. The current goals of the network are to help alumni stay connected to each other and to stay updated on the activities of the Food Tech Club. Sign up if you are interested in learning more about being a network leader and help us spread the word to your UCD community!