Year of graduation and degree:
1997. M.S. in Food Science with an emphasis in Enology
Current job title/company:
Director of Commercial Luxury Winemaking, Trinchero Family Estates
What have you been up to since you graduated?
I worked in the Cellar at Sonoma Cutrer, then I went to work in the laboratory for the Trincheros and I have been with them ever since.