Students

Heard it Through the Grapevine

May 27, 2022
Welcome to Luis Diaz-Garcia! 

The Department of Viticulture and Enology at UC Davis is excited to announce that Luis Diaz-Garcia will be joining the department as a new faculty member and grape breeder, starting July 1, 2022! Welcome to UC Davis V&E! Ted Rieger has written a nice introduction to Luis, which can be found here.
 

Student Profile: Mireia Domenech Lopez

May 24, 2022

Student standing:
Second year M.Sc. candidate  

Degree/Focus/interest areas:
Viticulture and Enology. My focus is on precision viticulture, GIS and phenotyping genetic mapping populations  

Where are you from originally?
Sant Martí Sarroca, Barcelona, Spain  

Department Seminar Series - May 18, 2022

May 16, 2022
You are invited to attend the Food Science department seminar on Wednesday May 18, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Department Seminar Series - May 11, 2022

May 09, 2022
You are invited to attend the Food Science department seminar on Wednesday May 11, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Dr. Josephine Ampofo, Dr. Fernanda F.G. Dias, and Ph.D. Candidate Erika Estrada Awarded Professors for the Future Fellowships

May 02, 2022
The 2022-2023 cohort of the Professors of the Future program includes one graduate student from the Food Science Graduate Group and two postdoctoral scholars from the Department of Food Science and Technology. The program fosters leadership skills in outstanding graduate students and postdoctoral scholars to prepare them for successful careers in an increasingly competitive professional environment. As part of the program, fellows design and execute projects to enhance the professional development of their peers.