Students

FST student wins spot in the Grad Slam Top 10

February 15, 2019

Mackenzie Batali is a 2nd year graduate student in FST.  She recently learned that she won a spot in the Grad Slam Top 10. The Grad Slam is an annual contest in which master’s and Ph.D. students across UC campuses – in disciplines ranging from hard sciences to humanities – compete to sum up their research for a general audience. Students should present the significance and fundamental points of their work at UC Davis in a clear, direct, and interesting manner.

Tyler Barzee Awarded First BAE Dept. William & Nongkarn Chancellor Graduate Fellow Award

January 08, 2019

BAE department graduate student and ASABE CA/NV Public Relations Chair Tyler Barzee was awarded the first ever William and Nongkarn Chancellor Graduate Fellowship. Barzee, who is specializing in the fields of Bioenvironmental Engineering and Environmental Biotechnology received this $4,000 award in support of his research. He is interested in bioprocessing technologies that can be applied to reduce the environmental footprint of humanity, especially by harnessing the energy and nutrients embodied in organic wastes.

Student spotlight: Food Tech Club president Gary Adrian

December 05, 2018

Gary Adrian is a fourth-year undergraduate student majoring in Food Science & Technology. Born and raised in Jakarta, Indonesia, he moved to the United States in September 2015 to pursue higher education at UC Davis. From a young age, Gary has always been fascinated by how food connects people and how it serves as an integral component in many festivities. Growing up around diverse, vibrant, and flavorful Indonesian cuisine, he knew that he wants to have a career in a food-related industry that brings people together.