The UC Davis Brewing program in the Department of Food Science and Technology makes the top of the list in this USA TODAY article on brewing programs in US colleges. See what Charlie Bamforth has to say about the UC Davis program.
The department was saddened to hear of the sudden passing of UC Davis Food Science and Technology alumnus Dr. Graham Fleet, Emeritus Professor at the University of New South Wales (UNSW), Sydney, Australia.
Congratulations to graduate student Ryan Dowdy, who was selected (again!) in the second class of Global Food Initiative fellows. The fellows are students from around the UC system who will work on projects ranging from food access to policy to waste.
Linda J. Harris, Department of Food Science and Technology is the lead contact for the states of Arizona and California in the Western Training, Education, Extension, Outreach, and Technical Assistance Center to Enhance Food Safety.
Answer: This universitys world-class veterinary medicine, brewing, and viticulture and enology programs are getting national TV recognition.
Question: What is UC Davis?