Seminar Announcement, Sept. 22, 2023, Dr. Weibiao Zhou

Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.

We invite everyone in the RMI complex to join us.

Pizza and soft drinks will be offered. 

Congratulations to Andy Waterhouse on his retirement!

On May 31, 2023, the Department of Viticulture and Enology presented a seminar at the UC Davis Conference Center to honor the career of Professor Andrew Waterhouse. Several of his former students, postdocs, and visiting scholars were invited to speak at the event.  As you might imagine, many speakers talked about oxidation reactions, including some of the work they did in Andy’s lab, but some also spoke about their current work (some of Andy’s former students are actually working in areas related to what they studied in Dr. Waterhouse’s lab).

Forum - Farm to Kitchen - Making Foods Safe

Thu, Oct 12, 2023 @ 5:30pm - 6:45pm Remote via Zoom. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your kitchen table, thanks to food safety measures. Whether you’re a small cottage producer, a large industrial operation, or a home cook, everyone should be careful to avoid contamination that can lead to illness.