In an October 25th article for National Geographic, FST's Glen Fox adds his expertise to a discussion of the health benefits of hops, the plants that provide beer with its signature tastes and smells, and the compounds of which are under investigation for their health-promoting properties.
Trinchero Family Honors Darrell Corti and Expands Student Learning
Food and wine are more than just great flavors – they reflect the stories of communities and traditions. Darrell Corti, a Sacramento food and wine expert, has spent a lifetime sharing those stories, enriching California’s culinary landscape with his introduction of new tastes, ingredients and varietals.
Selina Wang first became famous for her detective work on olive oil quality. In the last few years, she and her lab have been doing similar work on avocado oil quality, uncovering a multitude of crimes such as adulteration and mislabeling.
Shout out to the nine FST faculty members on the World's Top 2% Scientists list! Elsevier/Stanford's Top 2% Scientists identifies the most cited scholars in their fields. This ranking (derived from Scopus database data and based on the Elsevier data repository) highlights researchers whose work has had a significant impact across various scientific disciplines.
A big congratulations to Food Science and Technology's Drs. Maria Marco (Food Science Graduate Group) and Alyson Mitchell (Agricultural and Environmental Chemistry Graduate Group) for each receving the Graduate Studies 2024 Graduate Program Advising and Mentoring Award!
Pieces of dried mango rest on the bottom of a black opaque goblet. Next to it, another glass contains apricot jam. Leticia Cardoso Madureira Tavares, a second-year Ph.D. student in biosystems engineering, brings the glasses up to her nose one at a time to take a sniff.
The BFTV Information Technology Support Team is available to help with administrative, research and instructional computing needs. bftvtech@ucdavis.edu
