Faculty

Lecturer – FST104L Food Microbiology Laboratory Ahmad Hakim February 08, 2018
Food Science and Technology

The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.

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Department Seminar Series - April 6, 2022
Sierra Durham FST seminar image
Zann Gates April 04, 2022
Food Science and Technology
You are invited to attend the Food Science department seminar on Wednesday April 6, 2022 at 4:10 PM PDT. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 
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Fermented Food Survey - EATLAC
EATLAC logo
Zann Gates April 01, 2022
Food Science and Technology

Are you a fermented food fanatic?  A kimchi lover?  A kombucha connoisseur?  Olive obsessed? Passionate about pickles?

Participate in a short survey about fermented foods and be entered into a drawing for a $50 Amazon gift card.

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Cheesemaking - The Art, The Science, The Technology
CA Artisan Cheese Guild image of cheese slices
Zann Gates March 24, 2022
Food Science and Technology
FST Professor and Dairy Specialist Moshe Rosenberg will teach a short course via Zoom for the California Artisan Cheese Guild called "Cheesemaking: The Art, The Science, The Technology" during five days in April. 
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Joe Williams teaching students in brewery

Field to Bench interview by Craft Maltsters Guild features Glen Fox and Maany Ramanan

March 16, 2022
Food Science and Technology
In the first Craft Maltsters Guild's "Field to Bench" series for 2022 (the series features the people behind some of the world's leading malt research), FST's Glen Fox and Maany Ramanan (UC Brewing doctoral candidate) talk about Fox's background studying barley quality, his current research focus on starch structure, and how it impacts wort and beer quality, as well as Maany's current research project - assessing the effect of environment and genotype on malt quality. 
Department Seminar Series - March 9, 2022
Header for Dept. seminar series - Uhl, March 9, 2022
Zann Gates March 07, 2022
Food Science and Technology
You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 9, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 
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Department Seminar Series - March 2, 2022
Eric Stevens seminar header image
Zann Gates March 01, 2022
Food Science and Technology
You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 2, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom. 
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Department Seminar Series - February 23, 2022
Dept seminar header 2-23-2022 Ovissi
Zann Gates February 22, 2022
Food Science and Technology
You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 23, 2022. 
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Department Seminar Series - February 16, 2022
Header Dept. Seminar 2-16-22 Yao
Zann Gates February 16, 2022
Food Science and Technology
You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday February 16, 2022. 
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Young LInda J. Harris with rotary phone image

Linda J. Harris answers five questions in ANR interivew

February 14, 2022
Food Science and Technology

In this UCANR News story from Feb. 10th, 2022, Mike Hsu asks FST's new American Association for the Advancement of Science (AAAS) Fellow, Linda J. Harris, five questions about her academic journey and subsequent career in food science microbiology.  Read on at the link below for her thoughts on the value of extension work, her contributions to the field, UC Davis' support for women in academia, and another priceless vintage budding scientist photo!  Congratulations, Linda!

 

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