Research

Welcome to Assistant Professor Andrew Gravelle

July 16, 2021

Please welcome Food Science and Technology's newest faculty member, Assistant Professor Andrew Gravelle.  Andrew comes to us from the University of Guelph, where he earned his Ph.D. in Food Science this year.  His M.S. and B.S. degrees were in Biophysics, also at the University of Guelph, after which he was a Research Associate in Food Science for seven years, 2011-2017, just prior to his doctoral degree studies from 2018-2021.   

Research Profile: Megan Bartlett

May 14, 2021

Megan Bartlett is in her third year as a Professor and Plant Physiologist in the Department of Viticulture and Enology. Her research is focused on identifying plant traits to improve heat and drought tolerance and water-use efficiency in grape scions and rootstocks.  

Finding New Life for Wine-Grape Residue

April 22, 2021
Chardonnay Pomace May Be Rich in Health-Enhancing Compounds

by Diane Nelson, April 22, 2021

(From UC Davis News)

California produces nearly 4 million tons of world-class wine each year, but with that comes thousands of tons of residue like grape skins, seeds, stems and pulp. What if scientists could harness that viticultural waste to help promote human health?

Spang authors upcycled food article in The Hill website, April 22, 2021

April 22, 2021

Have you ever eaten a banana-peel sandwich?  FST Assistant Professor Ned Spang has, and he uses what he describes as a "pleasantly surprising...palate-expanding experience" in an invited opinion piece in The Hill, April 22, 2021, "Upcycled food: A sustainable second chance for food loss and waste", in which he details how upcycling food can tackle the problems of food waste, the supply chain and, ultimately, the environment - all while keeping the “triple bottom line," the combined economi

Selina Wang - 2021 Academic Federation Excellence in Research Award

March 19, 2021

Congratulation to FST's Dr. Selina Wang, Associate Cooperative Extension Specialist in Fruit and Vegetable Processing, for being selected for the 2021 Academic Federation Excellence in Research Award!  The award recognizes the outstanding scholarly research efforts and accomplishments of Academic Federation members.  There will be an upcoming UC Dateline story featuring all the awardees, but for now, congratulations to Selina and her lab!  

Virtual Department Seminar Series, Winter 2021 Zann Gates January 28, 2021

Here is the schedule of Food Science and Technology weekly department seminars for the remainder of the Winter 2021 quarter.   (Please email Zann Gates at zgates@ucdavis.edu to get the Zoom link if you don't already receive it via internal communication channels.)