Research

Research Profile: Montpetit Lab

May 24, 2022

The people: Research in the Montpetit lab is driven by a dedicated group of scientists at the undergraduate, graduate, postdoctoral, and staff levels. Current members of the lab arrived here at UC Davis from other parts of California, the US, Canada, and Japan.  

Department Seminar Series - May 18, 2022

May 16, 2022
You are invited to attend the Food Science department seminar on Wednesday May 18, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Coffee, honey and beer: Leadership California treated to tasty dimensions of UC Davis foods and beverage research

May 11, 2022
How was your Friday morning? Full of tasty delights that feed your belly and your curiosity? Well, on Friday April 22nd, 55 women from Leadership California were treated to early coffees with a presentation from chemical engineer Tonya Kuhl, co-director of the UC Davis Coffee Center, followed by a honey tasting with Amina Harris, director of the UC Davis Honey and Pollination Center.  

Department Seminar Series - May 11, 2022

May 09, 2022
You are invited to attend the Food Science department seminar on Wednesday May 11, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Avocado Oil Short Course, August 4 - 9th, 2022

May 03, 2022
FST's Dr. Selina Wang and three instructors from New Zealand, pictured at right, are pleased to present their first Avocado Oil Short Course for FST Cooperative Extension. The course includes six pre-recorded lectures and one live-Zoom question-and-answer session with the instructors (with a choice of three dates in August for the Q&A session).