FST researchers featured in article about food adulteration Andrea Thompson November 07, 2019

FST Professor Moshe Rosenberg and CE Specialist Selina Wang were interviewed for an article by Rich Ehisen about food adulteration.  The article, in Comstock's Magazine, covers how both researchers and retailers are working to prevent food fraud.  Read the full article on Comstock's website, below.

Slupsky lab posts video about citrus greening disease Andrea Thompson September 20, 2019

The Slupsky Lab has released a fun video about citrus greening disease (Huanglongbing or HLB), and how Californians can band together to prevent the spread and the end of fresh citrus for us all.

The video shows symptoms of the disease on citrus trees, and urges anyone who notices a tree with the symptoms to report it to 1-800-491-1899.

Watch the video here!

Climate change is coming for your wine. What the world's wineries are doing to save grapes Ahmad Hakim September 09, 2019
Soaring temperatures, irregular rain patterns and the ever-present threat of fires is causing winery owners here and around the world to adopt aggressive strategies to safeguard their livelihoods. These tactics include experimenting with new varieties of grapes, finding new ways to maximize water use and even seeking out land in areas that formerly were too cold for vineyards.