FST's Distinguished Professor of Cooperative Extension in Microbial Food Safety, Linda Harris, gave the prestigious 2025 J. G. Woodroof Lecture, which was part of the spring 2025 Provost’s Signature Lecture Series, at Department of Food Science and Technology at University of Athens, Georgia, on April 10th.  (Event Flyer, PDF 2.2 MB)

The Food Science and Technology Department is leading the way in sustainable food solutions, eliminating food loss and providing food security. Your #UCDavisGiveDay gift fuels groundbreaking research, student scholarships, and hands-on experiential learning. 

Barrett and Buhlert Memorial Food Science Award

The Food Science and Technology Department is leading the way in sustainable food solutions, eliminating food loss and providing food security. Your #UCDavisGiveDay gift fuels groundbreaking research, student scholarships, and hands-on experiential learning. 

The Food Science and Technology Department is leading the way in sustainable food solutions, eliminating food loss and providing food security. Your #UCDavisGiveDay gift fuels groundbreaking research, student scholarships, and hands-on experiential learning.