Events

Spring 2023 Extension Summary

The UC Davis Viticulture and Enology Extension Team has been quite active since January. We hosted a booth in the exhibit hall at the Unified Symposium in Sacramento (January 25 and 26, 2023) and a reception at the Hyatt for alumni, students, faculty, and friends on the Wednesday evening of the Unified Symposium in Sacramento (January 25, 2023). It was so great to visit with everyone that stopped by the booth or attended the reception!

FST students win Iron Brew 2023

Congratulations to the 2023 Iron Brew winners! Each year, the students in the practical malting and brewing course at UC Davis formulate a recipe and compete for the Iron Brew title. The winning team includes Food Science and Technology students Sarah Jane Suriano, Asuka Okamoto, Yoon Jung Choi and Zachary Alan Carling. Their English porter was scaled up with the help of Sudwerk Brewing Company and will be released at the Gunrock Pub on campus June 8, and at Sudwerk on June 9.

FST 109 Industry Guest Seminars - May 2023

The course FST 109 "Principles of Quality Assurance in Food Processing” is offering a series of seminars this Spring 2023. Four industry quality assurance and food safety leaders will share their career path with our students. These seminars are open to everyone in the department.

The seminars will be offered every Friday in May 2023 (May 5, 12, 19, and 26) from 10 AM to 11 AM PDT

Zoom Meeting ID: 970 3164 1520

Featured Speakers: