Several of our Food Science and Technology faculty and graduate students will be participating at the upcoming Virtual 2020 Annual IAFP Meeting, to be held October 26-28, 2020. Check out the IAFP website for the complete program information.
UC Davis graduate students made their presence known at this year’s Institute of Food Technologists (IFT) Food Engineering Division graduate student poster competition, taking home all three top spots.
Mariah Mier, a 3rd year undergraduate in Food Science and Technology, was awarded the IFT Feeding Tomorrow Foundation’s Institute for Thermal Processing Specialists – Irving Pflug Memorial Scholarship for 2020. The Feeding Tomorrow scholarships enrich students' lives by making it possible to focus on their studies and extend their experience beyond the classroom with internships or travel scholarships, and contribute to the Feeding Tomorrow Foundation’s mission of attracting, retaining, and celebrating the creative and innovative minds of future food scientists, with a goal of ensuring the