Graduate student Xiran Li, from Dr. Luxin Wang’s research lab, won first place at the IFT Division Graduate Student Oral Competition 2023 in Chicago. She presented at the Aquatic Food Division; her presentation was titled “Factors shaping microbial communities present on fish and fish products”. (You can read the abstract online.)

Congratulations, Xiran!

A Graduate Exit Seminar will be held Wednesday, July 12th from 11:00 am - 12:00 pm. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/93587108722

A Graduate Exit Seminar will be held Tuesday, June 27th from 4:00 pm - 5:00 pm. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/my/emestrada

A Graduate Exit Seminar will be held Thursday, June 15th from 9:00 am to 10:00 am.  

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/97133167471

A Graduate Exit Seminar will be held Wednesday, June 14th from 1:30 pm to 2:30 pm.  

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/98328731011 

A Graduate Exit Seminar will be held Monday, June 5th from 12:10 pm to 1:00 pm. as the last seminar in the 2023 Spring Department Seminar Series. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/96794994623

Congratulations to the 2023 Iron Brew winners! Each year, the students in the practical malting and brewing course at UC Davis formulate a recipe and compete for the Iron Brew title. The winning team includes Food Science and Technology students Sarah Jane Suriano, Asuka Okamoto, Yoon Jung Choi and Zachary Alan Carling. Their English porter was scaled up with the help of Sudwerk Brewing Company and will be released at the Gunrock Pub on campus June 8, and at Sudwerk on June 9.

The fourth in the 2023 Spring FST 290 Seminar Series will be held Monday, April 24th from 12:10 pm to 1:00 pm. 

In-person in room 1207 Robert Mondavi Institute South, or attend remotely by Zoom:
https://ucdavis.zoom.us/j/96794994623

The course FST 109 "Principles of Quality Assurance in Food Processing” is offering a series of seminars this Spring 2023. Four industry quality assurance and food safety leaders will share their career path with our students. These seminars are open to everyone in the department.

The seminars will be offered every Friday in May 2023 (May 5, 12, 19, and 26) from 10 AM to 11 AM PDT. 

Zoom Meeting ID: 970 3164 1520

Featured Speakers: 

The third in the 2023 Spring FST 290 Seminar Series will be held Monday, April 17th from 12:00 noon to 1:00 pm., in 1207 Robert Mondavi Institute South.  

Dr. Angela Zivkovic, Department of Nutrition, UC Davis, will present, "Harnessing the power of fasting in a pill".

We welcome everyone in the Robert Mondavi Institute complex to join us in-person.