Events

Glen Fox & Charlie Bamforth featured in Chile - CA Brewing Webinar

August 30, 2021

At the end of July, Drs. Glen Fox and Charlie Bamforth were the keynote speakers in the "Chile-California Seminar: Strengthening the Local Brewing Industry".  The webinar was an opportunity for exchange of experiences and collaboration between the UC Davis Brewing Program and brewers in Chile.  Sponsors were the UC Davis Chile Life Sciences Innovation Center and CORFO.

FSMA 101 for Organic Processors Webinar Series

August 23, 2021

California Certified Organic Farmers (CCOF), in partnership with UC Davis FST, UCANR, Washington State University, and WA State Department of Agriculture's Certified Organic Program, is offering a free four-part webinar series on FSMA and food safety basics for organic food processors. 

Erika Estrada takes first place in IAFP 2021 Poster Competition!

July 22, 2021

Erika Estrada, Ph.D. graduate student in Harris Lab, was awarded first place in the poster presentation in the J. Mac Goepfert Developing Scientists Competition at the International Association for Food Protection meeting in Phoenix, Arizona; first place in the technical talk presentation went to Karuna Kharel, a Ph.D. student at Louisiana State University.  Erika's poster presentation was titled, "Using Whole Genome Sequencing to Characterize the Genetic Diversity of Salmonella enterica Isolated from Raw Inshell Pistachios".

FST’s Bwalya Lungu and Melissa Huang Feature in March 6th CAES FFA Field Day 2021 Success

March 11, 2021

The College of Agricultural and Environmental Sciences 45th Annual Field Day, held March 6th, featured 11 virtual contests, allowing 1,104 Future Farmers of America and 4H students to compete in a very complex event which involved a lot of extra work by all Advisors and Coordinators to make changes, create online content, shoot and edit videos, create new rubrics and more.

UC Davis grabs first place in Regional IFTSA College Bowl 2021

March 08, 2021

The UC Davis College Bowl team went undefeated in this year’s Institute of Food Technologists Student Association (IFTSA) Pacific Northwest Regional Competition, held virtually by Washington State University and University of Idaho, placing first among tough competition. The team consisted of Katie Uhl (graduate student and team captain), Claire Lefebre (undergraduate student), Megha Ramesh (undergraduate student), Maria Shaposhnikov (undergraduate student), Amanda Sinrod (graduate student), and Angela Weber (undergraduate student).

Virtual Department Seminar Series, Winter 2021 Zann Gates January 28, 2021

Here is the schedule of Food Science and Technology weekly department seminars for the remainder of the Winter 2021 quarter.   (Please email Zann Gates at zgates@ucdavis.edu to get the Zoom link if you don't already receive it via internal communication channels.)