The Department of Viticulture and Enology co-hosted, along with the California Sustainable Winegrowing Alliance and Western SARE, a Climate Resilience in Vineyards Workshop, at the Oakville Station on June 3, 2026. There were presentations on temperature extremes, pests and diseases, water use and drought adaptation, soil health and dry farming, and wildfire and smoke taint. Following the talks there was a Q and A session with the speakers and then attendees broke into groups to discuss what kind of research and other resources would be useful going forward.
