Staff

2025 Unified Wine & Grape Symposium

 

UC Davis Viticulture and Enology (V&E) faculty, staff, and students represented the department at the Unified Wine and Grape Symposium, January 29 and 30, 2025, at the Sacramento Convention Center. Our team’s booth and engagement with industry leaders highlighted the department's innovative research, cutting-edge approaches to teaching, evolving curriculum, new faculty, and our continuing leadership.

What to Know About Processed and Ultra-Processed Food

Experts Weigh In on the Debate Behind How Processed Foods Could Affect Health Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors — all with long ingredient lists.