The following is a list of awards, honors, and announcements about Viticulture and Enology Faculty, Staff, Students, Executive Leadership Board members & UCCE Advisors.
Food Science and Technology's Cooperative Extension would like to wish you all a happy and safe World Food Safety Day today, June 7th. World Food Safety Day is an initiative that was started by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The motto for this year is "Food Safety: Prepare for the Unexpected".
Artificial intelligence is already changing how people work, communicate online, create art and manage businesses. Now the technology is being used in every aspect of our food systems.
Trio of Journal Articles Highlights Consumer Knowledge Gaps in Safe Preparation Methods. Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less likely to understand the risks associated with dry goods, including tree nuts such as almonds, cashews, walnuts and pistachios
Pieces of dried mango rest on the bottom of a black opaque goblet. Next to it, another glass contains apricot jam. Leticia Cardoso Madureira Tavares, a second-year Ph.D. student in biosystems engineering, brings the glasses up to her nose one at a time to take a sniff.
The BFTV Information Technology Support Team is available to help with administrative, research and instructional computing needs. bftvtech@ucdavis.edu
