Longtime Food Science and Technology Leadership Board members Jacqueline Beckley and Leslie Herzog authored an article for IFT Digital Exclusives, February 7th, 2022: "Why Food Science Departments Need Leadership Boards". In the article, they start with the history of food science leadership boards, ways in which they offer support to the departments, board member selection, charters, and opportunties for board members. The pair draw on their considerable experience over the past three decades at four different university food science departments.
Department Seminar Series - February 9, 2022
Zann Gates
February 08, 2022
You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 9, 2022.
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Department Seminar Series - February 2, 2022
Zann Gates
January 31, 2022
You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 2, 2022.
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Department Seminar Series - January 26, 2022
Zann Gates
January 26, 2022
You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday January 26, 2022.
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Department Seminar Series - January 19, 2022
Zann Gates
January 19, 2022
You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 19, 2022.
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Department Seminar Series - January 12, 2022
Zann Gates
January 10, 2022
You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 12, 2022.
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Department Seminar Series - FST 290, November 17, 2021
Zann Gates
November 17, 2021
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 17th at 4:10 PM by Zoom.
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Department Seminar Series - FST 290, November 10, 2021
Zann Gates
November 09, 2021
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 10th at 4:10 PM by Zoom.
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You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 3rd at 4:10 PM by Zoom.
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 27th at 4:10 PM by Zoom.
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 20th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 13th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday October 6th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.
You are invited to attend the Department of Food Science and Technology seminar on Wednesday Sept. 29th at 4:10 PM by Zoom. This fall, the Food Science department seminars will be presented by our own department researchers.
Dr. Kyria Boundy-Mills, curator of the Phaff Yeast Culture Collection in the Food Science and Technology department at UC Davis, received an award of $579,246 from the National Science Foundation. This will fund the transfer of professor emeritus and yeast taxonomist Dr. Marc-André Lachance’s collection of 6,000 yeast strains from the University of Western Ontario to UC Davis, expanding the Phaff collection catalog by over 50%.
