BFTV Cluster News

Open Now! Graduate Student Enrollment

Food Science and Technology

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open Now! Graduate Student Enrollment

Food Science and Technology

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open Now! Graduate Student Enrollment

Food Science and Technology

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open Now! Graduate Student Enrollment

Food Science and Technology

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

Food Chemistry
Food Processing
Food Microbiology
Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

New Sensory Immersive Room at UC Davis Simulates Real-life Environments for Product Testing

Food Science and Technology

Space features 360-degree video experience with variable sounds, smells and air conditions. What makes a cup of coffee or an energy bar enjoyable is usually more than just the taste. The surrounding environment may also influence the experience.

Historical Artwork with Agricultural Motifs on Display at the Robert Mondavi Institute Complex

Food Science and Technology

Art and research intersect within the Department of Food Science and Technology

Peaches, grapes, tomatoes and olives – some of California’s specialty crops that have been the subject of numerous research projects at UC Davis are also a prominent feature in a colorful art display at the home of the Department of Food Science and Technology.

A large vinyl display was recently unveiled in the Robert Mondavi Institute (RMI) complex. It was created using images of three historical batik cloth panels that depict California agricultural motifs.

Department Seminar Series - June 1, 2022

Food Science and Technology

You are invited to attend the LAST Food Science department seminar of Spring quarter on Wednesday June 1, 2022 at 4:10 PM. You can attend in person in room 1207 RMI South, or virtually by Zoom: https://ucdavis.zoom.us/j/98032142511

Department Seminar Series - May 25, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 25, 2022 at 4:10 PM PDT.

Department Seminar Series - May 18, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 18, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Department Seminar Series - May 11, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 11, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Department Seminar Series - April 20, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday April 20, 2022 at 4:10 PM PDT. You can attend in person in room 1207 RMI South, or virtually by Zoom.

Department Seminar Series - April 15, 2022 (Virtual Only)

Food Science and Technology

Due to some travel logistics our FST290 speaker this week will present a virtual Food Science department seminar on Friday April 15, 2022 at 1:10 PM. FST290 seminar (Virtual Only):

Kyria Boundy-Mills on UC Davis LIVE - Biodiversity Museums

Food Science and Technology

FST's Dr. Kyria Boundy-Mills, Professional Research Microbiologist and curator of the Phaff Yeast Culture Collection, was one of three guests featured in the UC Davis LIVE: Biodiversity Museums interview. The Zoom livestream from March 31, 2022, hosted by Soterios Johnson, focused on the collections recently showcased on Biodiversity Museum Day, which was held March 6th on campus.

Department Seminar Series - April 6, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday April 6, 2022 at 4:10 PM PDT. You can attend live in-person in room 1207 RMI South, or virtually by Zoom.

Department Seminar Series - March 9, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 9, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom.

Department Resources