FST's Dr. Kyria Boundy-Mills, Professional Research Microbiologist and curator of the Phaff Yeast Culture Collection, was one of three guests featured in the UC Davis LIVE: Biodiversity Museums interview. The Zoom livestream from March 31, 2022, hosted by Soterios Johnson, focused on the collections recently showcased on Biodiversity Museum Day, which was held March 6th on campus. 

Longtime Food Science and Technology Leadership Board members Jacqueline Beckley and Leslie Herzog authored an article for IFT Digital Exclusives, February 7th, 2022: "Why Food Science Departments Need Leadership Boards".  In the article, they start with the history of food science leadership boards, ways in which they offer support to the departments, board member selection, charters, and opportunties for board members.  The pair draw on their considerable experience over the past three decades at four different university food science departments.