Department Resources

Why Food Science Departments Need Leadership Boards

February 09, 2022

Longtime Food Science and Technology Leadership Board members Jacqueline Beckley and Leslie Herzog authored an article for IFT Digital Exclusives, February 7th, 2022: "Why Food Science Departments Need Leadership Boards".  In the article, they start with the history of food science leadership boards, ways in which they offer support to the departments, board member selection, charters, and opportunties for board members.  The pair draw on their considerable experience over the past three decades at four different university food science departments.  

Department Seminar Series - February 9, 2022 Zann Gates February 08, 2022
You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 9, 2022. 
Department Seminar Series - February 2, 2022 Zann Gates January 31, 2022
You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 2, 2022. 
Department Seminar Series - January 26, 2022 Zann Gates January 26, 2022
You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday January 26, 2022. 
Department Seminar Series - January 19, 2022 Zann Gates January 19, 2022
You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 19, 2022.
Department Seminar Series - January 12, 2022 Zann Gates January 10, 2022
You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 12, 2022.
Department Seminar Series - FST 290, November 17, 2021 Zann Gates November 17, 2021
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 17th at 4:10 PM by Zoom.  
Department Seminar Series - FST 290, November 10, 2021 Zann Gates November 09, 2021
You are invited to attend the UC Davis Department of Food Science and Technology seminar on Wednesday November 10th at 4:10 PM by Zoom. 

Phaff Yeast Culture Collection grows by 6,000 strains - new NSF Award

September 22, 2021

Dr. Kyria Boundy-Mills, curator of the Phaff Yeast Culture Collection in the Food Science and Technology department at UC Davis, received an award of $579,246 from the National Science Foundation. This will fund the transfer of professor emeritus and yeast taxonomist Dr. Marc-André Lachance’s collection of 6,000 yeast strains from the University of Western Ontario to UC Davis, expanding the Phaff collection catalog by over 50%.