Seminars

Department Seminar Series - May 18, 2022

May 16, 2022
You are invited to attend the Food Science department seminar on Wednesday May 18, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Department Seminar Series - May 11, 2022

May 09, 2022
You are invited to attend the Food Science department seminar on Wednesday May 11, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

Avocado Oil Short Course, August 4 - 9th, 2022

May 03, 2022
FST's Dr. Selina Wang and three instructors from New Zealand, pictured at right, are pleased to present their first Avocado Oil Short Course for FST Cooperative Extension. The course includes six pre-recorded lectures and one live-Zoom question-and-answer session with the instructors (with a choice of three dates in August for the Q&A session).

Glen Fox & Charlie Bamforth featured in Chile - CA Brewing Webinar

August 30, 2021

At the end of July, Drs. Glen Fox and Charlie Bamforth were the keynote speakers in the "Chile-California Seminar: Strengthening the Local Brewing Industry".  The webinar was an opportunity for exchange of experiences and collaboration between the UC Davis Brewing Program and brewers in Chile.  Sponsors were the UC Davis Chile Life Sciences Innovation Center and CORFO.

FSMA 101 for Organic Processors Webinar Series

August 23, 2021

California Certified Organic Farmers (CCOF), in partnership with UC Davis FST, UCANR, Washington State University, and WA State Department of Agriculture's Certified Organic Program, is offering a free four-part webinar series on FSMA and food safety basics for organic food processors.