Awards and Honors

FST Emeritus John Bruhn Celebrates 50-year IFT Member Anniversary

July 07, 2020

John C. Bruhn, FST Cooperative Extension Specialist Emeritus, is celebrating his 50-year anniversary as an IFT member.  As related by IFT's Margaret Malochleb in the June, 2020 issue of Food Technology magazine, "For John Bruhn, extension specialist emeritus at the University of California, Davis, IFT has been a part of his life since his university days. “IFT captured my attention first when I was awarded the IFT Gerber Scholarship as a junior (1957) and senior (1958) at Michigan State University,” he says.

Kat Fernandez, finalist for the IFTSA Excellence in Leadership Award Zann Gates June 10, 2020

Congratulations to recent 2020 Food Science & Technology graduate, Kat Fernandez, for being selected as one of three finalists for the Institute of Food Technologists Student Association's (IFTSA) Excellence in Leadership Award for the Undergraduate Category.  The award recognizes those who have demonstrated exemplary leadership in their execution of student activities that furthers the mission of IFT.  Great achievement, Kat!

Kat Fernandez: a finalist for the IFTSA Excellence in Leadership Award

June 10, 2020

Congratulations to recent 2020 Food Science & Technology graduate, Kat Fernandez, for being selected as one of three finalists for the Institute of Food Technologists Student Association's (IFTSA) Excellence in Leadership Award for the Undergraduate Category.  The award recognizes those who have demonstrated exemplary leadership in their execution of student activities that furthers the mission of IFT.  Great achievement, Kat!

James H. Meyer Distinguished Achievement Award: Linda J. Harris

May 13, 2020

Congratulations to Linda J. Harris, FST Chair and Cooperative Extension Specialist in Microbial Food Safety, for being awarded the UC Davis Academic Federation’s highest honor, the James H. Meyer Distinguished Achievement Award, named after the late chancellor.  From the announcement: "She has developed an internationally recognized outreach program and is one of the most successful and important food safety microbiologists in the world today.

Congratulations to our 2020 IFT Achievement Award Recipients! Zann Gates May 12, 2020

The Institute of Food Technologists’ (IFT’s) Achievement Awards recognize an individual or team for remarkable contributions in research, applications, and service in the food science and technology industry.  Congratulations to our five UC Davis Food Science and Technology-affiliated awardees for 2020!