Professor Nitin Nitin was interviewed for the UCD News article, "UC Davis enabled 13 new companies in past year".

At the end of September, international candy manufacturer Mars, Inc. opened its first Global Food Safety Center in Beijing, China. The center, which is slated to work with UC Davis Innovation Institute for Food and Health (IIFH), consists primarily of laboratorial research to help educate the world on food safety.

In this SCA Symposium 2015 talk, Charlotte Biltekoff challenges the audience to reframe the way that we think about food and culture by considering the politics of nutrition.

Kerri Steenwerth's work with Maya Buelow and others in the Department of Land, Air and Water Resources is receiving attention from local media and beyond.

In this article, Fruit and Vegetable Products Specialist Diane Barrett comments on nutrients available in fresh and frozen vegetables.