Please join us on Monday, October 3 from 12:00 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.  

FST's Dr. Juliana Maria Leite Nobrega de Moura Bell will present "Tailoring processing strategies for the production of healthier, safer, and sustainable foods". 

We welcome everyone in the Robert Mondavi Institute to join us in-person in room 1207 Robert Mondavi Institute South. Pizza and beverage will be provided. All others can join us online via Zoom at: https://ucdavis.zoom.us/j/95743866506

The PDF flyer is here.

Here are the speakers for the rest of the quarter - mark your calendars now!

October 10th Mason Earles, Department of Biological and Agricultural Engineering and Department of Viticulture and Enology, University of California Davis

October 17th Andrew Gravelle, Department of Food Science and Technology, University of California Davis

October 24th Jiandi Wan, Department of Chemical Engineering, University of California Davis

October 31st Maeli Melotto, Department of Plant Sciences, University of California Davis

November 7th Jean-Xavier Guinar and Elena Romeo, Department of Food Science and Technology, University of California Davis, and Basque Culinary Center in San Sebastian, Spain

November 14th Karen Shapiro, School of Veterinary Medicine, University of California Davis

November 21st Maria Marco, Department of Food Science and Technology, University of California Davis

November 28th Luca Cocolin (via Zoom), Department of Agricultural, Forest and Food Sciences, University of Turin, Italy