Alumni

Food Day inspires Americans to change their diets and our food policies. Created by the nonprofit Center for Science in the Public Interest and driven by a diverse coalition of food movement leaders and citizens, Food Day aims to bring us closer to a food system with real and healthy just food that is produced with care for the environment, animals, and the women and men who grow, harvest, and serve it.

A Breakthrough in Quantitative PCR: Droplet Digital PCR: QX100 System Droplet DigitalTM PCR Thursday, Oct 29, 2015 Seminar 12:00 pm - 1:00 pm Location: 1207 RMI South Speaker: Hector Macias, PhD Field Applications Scientist Bio-Rad Laboratories

The Pamela Trokanski Dance Workshop is celebrating National Arts Month in October with an assortment of FREE CLASSES at the PTDW facility located at 2720 Del Rio Place, in Davis.

Learn how to choose foods your heart will love, explore how exercise can tune your heart, test your skills reading food labels, create a personal action plan and have a chance to win a heart rate monitor!

Just Eat It is a 74-minute documentary film about food waste and food rescue by Peg Leg Films in partnership with British Columbia's Knowledge Network.

This presentation will cover an overview of the Bright Horizons Care Advantage program provided by the University of California system to support the dependent care needs of the employees, faculty, and staff.

Each month we will explore practical suggestions on how to live a radiantly healthy life.

For World Food Day 2015, please join the Horticulture Innovation Lab in celebrating the opening of its new demonstration center on campus. The new outdoor center displays African and Asian vegetables, along with technologies that the Horticulture Innovation Lab team uses around the world to help smallholder farmers better grow fruits and vegetables.

Yolo County boasts an annual median income of more than $60,900. At the same time, one in six of our fellow citizens is not certain where their next meal will come from.

Come learn and taste (samples will be provided) as Eileen prepares food that supports your body, mind, and soul.

Free samples of commercially available products (Chapul Bars) made from cricket protein will be distributed.

According to the Healthier Hospitals Initiative, the average American drinks 3 pounds of sugar EVERY WEEK.

Come and gain momentum on your career development path with our "Manage Your Career" mini-workshop.

The UC Davis School of Veterinary Medicine and the American Veterinary Medical Foundation are pleased to announce the 2nd annual "Our Oath in Action" event! Only 8 projects were selected nationwide this year, and we are so honored and excited to represent California!