Seminars

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FST 109 Industry Guest Seminars - May 2023

Food Science and Technology

The course FST 109 "Principles of Quality Assurance in Food Processing” is offering a series of seminars this Spring 2023. Four industry quality assurance and food safety leaders will share their career path with our students. These seminars are open to everyone in the department.

The seminars will be offered every Friday in May 2023 (May 5, 12, 19, and 26) from 10 AM to 11 AM PDT. 

Zoom Meeting ID: 970 3164 1520

Featured Speakers: 

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Department Special Seminar, April 6, 2023

Food Science and Technology

UC Davis Food Science and Technology and the UC Davis Innovation Institute for Food and Health are pleased to announce that Vayu Maini Rekdal, Ph.D., Miller Institute Fellow, UC Berkeley, will be speaking on Thursday, April 6th from 12:00 - 1:00 pm. You are invited to attend the seminar, “Harnessing Microbial Metabolism for Human Health, Flavor, and Sustainability” via Zoom (in-person registration is now full). 

VEN 170 Class Pictures

Course Profile: VEN 170, Wine Regulations

Viticulture and Enology

This one-credit course covers regulations in the wine industry, including regulation at the local, state, and federal levels. We cover this material with the help of outside speakers in a seminar style. Topics that are covered include regulation by the Alcohol Tobacco Tax and Trade Bureau (TTB), Alcoholic Beverage Control (ABC), Occupational Safety and Health Administration (OSHA), and the Food Safety Modernization Act (FDA/FSMA), as it applies to grapes and wine.

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Marco on Science Café, December 14th, 2022

Food Science and Technology

FST Professor Maria Marco will be featured on Science Café Wednesday, December 14th, in a conversation with Professor Jared Shaw titled "Eat Your Microbes! What are Fermented Foods and Why Do we Eat Them?" The event is at G Street Wunderbar, 228 G Street, downtown Davis at 5:30 pm.  

FST290 seminar Cocolin 11-28-22

FST 290 Seminar Series - November 28, 2022

Food Science and Technology

Please join us on Monday, November 28 from 12:10 - 1:00 pm PST, for the last seminar in the Fall 2022 FST290 Seminar Series.  

Professor Luca Cocolin from the University of Torino, Italy will present, ”Microbiome in the food system: challenges and opportunities”.

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FST 290 Seminar Series - November 7, 2022

Food Science and Technology
Please join us on Monday, November 7 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor Jean-Xavier Guinard, will present, “The Flip Strategy for healthy, sustainable and delicious eating… and a coffee to follow". His visiting student Elena Romeo from the Basque Culinary Center (Spain) will present: "Consumers, chefs, and scientists: from gastronomy to a healthier and more delicious future".
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FST 290 Seminar Series - October 31, 2022

Food Science and Technology
Please join us on Monday, October 31 from 12:10 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series. Professor of Agricultural Plant Biology in the Department of Plant Sciences, Maeli Melotto, will present, “Plants as Vectors of Human Pathogenic Bacteria".
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