FST at IAFP and IFT FIRST, July 16-19, 2023

FST Logo, IAFP logo, and IFT First logo
Zann Gates

Several of our Food Science and Technology faculty and graduate students will be participating at the upcoming In-Person IAFP Annual Meeting 2023, to be held July 16-19th, 2023 in Toronto, Ontario, Canada. Please see the attached PDF for a handy list of FST-affiliated presentations, times and dates.  (Note: Session numbers subject to change.)

The presentations by FST faculty and graduate students at the IFT FIRST Annual Event & Expo 2023 to be held July 16-19th, 2023 in Chicago, Illinois (yes, exact same dates) are below the IAFP schedule.  Please see the PDF FST at IFT schedule as well.  

IAFP logo

UC Davis Department of Food Science and Technology at the IAFP Annual Meeting July 16 – 19th, 2023 (In-Person Only)

(P = Poster; T = Oral Technical Session; S = Symposium, RT = Roundtable) (All times EDT – Toronto, ONT, Canada)

Monday, July 17th, 2023

T1-01 Growth of Salmonella during Preparation of a Fermented Cashew Cheese Analog, 8:30 AM – 8-45 AM Hanna Louvau and Linda J. Harris

T2-09 Nmca Carbapenemase-Producing Enterobacter ludwigii C1 from Carrots, 11:15 AM – 11:30 AM, Sunhee Moon, Xinhui Li, Xu Yang, Erin DiCaprio, and En Huang

T3-09 Development of Continuous- and Self-Sanitizing Surface Coatings Based on Visible Light to Prevent Cross-Contamination, 11:15 AM – 11:30 AM, Ahmed El-Moghazy, Nicharee Wisuthiphaet, and Nitin Nitin 

P1-226 Prevalence, Levels, and Distribution of Shiga Toxin-Producing Escherichia coli and Salmonella on Raw Almond Kernels from the 2021 California Harvest, 8:30 AM-6:15 PM, Vanessa Lieberman, Kyla Ihde, and Linda J. Harris

P1-228 Growth and biofilm formation ability of Salmonella strains isolated from pistachios, 8:30 AM-6:15 PM, Erika Estrada and Linda J. Harris

P1-229 Copper-resistance genotypes and phenotypes of Salmonella enterica isolated from California pistachios, 8:30 AM-6:15 PM, Erika Estrada and Linda J. Harris

Tuesday, July 18th, 2023

T7-04 Accelerating the Detection of Bacteria in Food Using Artificial Intelligence and Optical Imaging, 9:15 AM – 9:30 AM, Luyao Ma, Jiyoon Yi, Nicharee Wisuthiphaet, Mason Earles, and Nitin Nitin

P2-151 The Role of Alterations in the Leafy Green Phyllotelma on Foodborne Virus Adhesion and Inactivation on Romaine Lettuce and Spinach Surfaces, 8:30 AM - 6:15 PM, Ashlyn Lightbown and Erin DiCaprio

P2-159 Survival of Salmonella enterica and Enterococcus faecium on onion handling surfaces, 8:30 AM - 6:15 PM, Yucen Xie, Yoonbin Kim, Xiaonuo Long, Nitin Nitin, and Linda J. Harris

P2-160 Transfer of Enterococcus faecium and Salmonella enterica in yellow onions during simulated postharvest handling, 8:30 AM - 6:15 PM, Yucen Xie, Nitin Nitin, and Linda J. Harris

P2-178 Fate of foodborne pathogens on lemons after lab- and pilot-scale finishing wax application, 8:30 AM - 6:15 PM, Hongye Wang, Lina Sheng, Zhuosheng Liu, Xiran Li, Linda J. Harris, and Luxin Wang

Wednesday, July 19th, 2023

P3-72 Synergistic Processing Technologies Using a Combination of Olive Pomace Extract (OPE) and High-Frequency Ultrasound (HFUS) for Beverage Processing, 8:30 AM – 3:15 PM, Yoonbin Kim, Hefei Zhao, Selina C. Wang, and Nitin Nitin

P3-73 Development of a Food-Grade, Bio-Based Antimicrobial Coating for Improved Microbial Safety of Fresh Produce-Contact Surfaces and Equipment, 8:30 AM – 3:15 PM, Yoonbin Kim, Hansol Doh, Woo-ju Kim, and Nitin Nitin

T15-06 Development of an Enzyme-Based Surrogate to Assess the Antimicrobial Effectiveness of Fresh Produce Washing, 2:45 PM – 3:00 PM, Luyao Ma, Qingyang Wang, Deepti Salvi, and Nitin Nitin


IFT logo

UC Davis Department of Food Science and Technology at IFT-First Annual Event & Expo 2023 July 16-19th, 2023 – ln Person

Monday, July 17th, 2023 All times CST (Chicago, Illinois)

New Advancements in Designing Structured Edible Oils as Fat Mimetics, 11:30 AM – 11:45 AM, Andrew Gravelle

Process Optimization of Subcritical Water Extraction of Phenolic and Antioxidant Constituents from California Olive Pomace (pre-recorded), Hefei Zhao, Roberto J. Avena-Bustillos, and Selina C. Wang

Tuesday, July 18th, 2023

Networking & Social: 8:30 AM – 12:00 PM IFTSA College Bowl Preliminary Rounds

Networking & Social: 12:30 PM – 3:00 PM IFTSA College Bowl Preliminary Rounds (Rounds 7-12)

Networking & Social:  6:00 PM – 8:00 PM IFTSA Student Closing Ceremony