Charles “Chik” Brenneman, winemaker and facility manager for the Department of Viticulture and Enology, oversees all winemaking operations and has been an invaluable partner with the faculty in creating UC Davis’ world-renowned research and teaching program and facilities. In October at the 2017 College Celebration he was honored among staff with the CA&ES Award of Distinction.
The UC Davis College of Engineering is pleased to announce the recipients of the colleges first annual Outstanding Staff Awards. The awards recognize and honor staff whose performance demonstrates a strong commitment to the mission and vision of the college.
Jill Brigham is the Executive Director of the Sustainable Wine and Food Processing Center at UC Davis, which aims to develop the technologies and processes that will reduce the use of water and energy in the wine, beverage, and food sectors, reduce wastewater and solid wastes, and lower carbon footprints.