Staff | BFTV Cluster News

Selina Wang Lab Continues Work on "Imposter" Avocado Oils

Selina Wang first became famous for her detective work on olive oil quality. In the last few years, she and her lab have been doing similar work on avocado oil quality, uncovering a multitude of crimes such as adulteration and mislabeling.

Marco Lab - Grand Prize Winner, Lab Safety Awards 2024!

Food Science and Technology

A big congratulations to Dr. Maria Marco's lab for their Grand Prize win in the UC Safety Services 2024 Laboratory Safety Awards Program! The Marco lab was the semi-finalist for the College of Agricultural and Environmental Sciences, and won the grand prize against five other semi-finalists; one each from the College of Letters & Science, the College of Biological Sciences, the College of Engineering, the School of Veterinary Medicine and the School of Medicine.

Introducing Alejandra Hernandez

Viticulture and Enology

The UC Davis Viticulture and Enology (V & E) Department is pleased to welcome Alejandra Hernandez (Corby) as its new Student Recruitment and Communications Coordinator. Alejandra is a UC Davis alumna with a B.A. in International Relations and a M.Ed. in Student Affairs from UCLA. Alejandra is passionate about empowering and equipping students with the necessary tools and networks to uncover and pursue their dreams. Before joining V & E, Alejandra worked in academic advising, career advising, and undergraduate admissions.

Awards and Announcements

Viticulture and Enology

The following is a list of awards, honors, and announcements about Viticulture and Enology Faculty, Staff, Students, Executive Leadership Board members & UCCE Advisors.

World Food Safety Day, June 7, 2024

Food Science and Technology

Food Science and Technology's Cooperative Extension would like to wish you all a happy and safe World Food Safety Day today, June 7th. World Food Safety Day is an initiative that was started by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). The motto for this year is "Food Safety: Prepare for the Unexpected".

Big Data Comes to Dinner

Food Science and Technology

Artificial intelligence is already changing how people work, communicate online, create art and manage businesses. Now the technology is being used in every aspect of our food systems.

Homemade nut-based dairy analogs raise questions about bacterial risks

Food Science and Technology

Trio of Journal Articles Highlights Consumer Knowledge Gaps in Safe Preparation Methods. Many consumers know the food safety risks of dairy products, eggs and raw meat. But they are less likely to understand the risks associated with dry goods, including tree nuts such as almonds, cashews, walnuts and pistachios

UC Davis Scholars Receive $225K for ‘Food Justice’ Seminar

Food Science and Technology

(This article by Maria Sestito, March 20, 2024 is cross-posted from Letters & Science Magazine, UC Davis College of Letters and Science.)

Graduate Student Exit Seminar - April 3, 2024 at 3:00 pm

Food Science and Technology

A Graduate Student Exit Seminar will be held Wednesday, April 3rd from 3:00 - 4:00 pm.

In-person in room 1207 Robert Mondavi Institute South, or you can attend remotely by Zoom.

UC Davis Food Science Faculty Panel at Natural Products Expo West - March 12, 2024

Food Science and Technology

For those of you going to Natural Products Expo West 2024 in Anaheim, CA, four UC Davis Food Science and Technology faculty members (Drs. Alyson Mitchell, Jean-Xavier Guinard, Nitin Nitin, and Luxin Wang) will be speaking at a panel on Tuesday, March 12th, from 1:00 pm to 4:00 pm PDT.