You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 12, 2022.
FST's Maria Marco is one of four researchers involved in the "Navigating the New Arctic" project to support Inuit-led fermentation projects, in this College of Agriculture and Environmental Sciences story by Jeffrey Day, November 30, 2021:
FST's Nitin Nitin and Ameer Taha were featured in a December 10th story by the College of Agriculture and Environmental Sciences, "Fungi to Save the World - How fungi roots might help build a sustainable planet".
Congratulations to BCD Bioscience (founded by UC Davis scientists Matt Amicucci (former FST grad), Bruce German (Foods for Health and Food Science and Technology), Carlito Lebrilla (Biochemistry and Molecular Medicine and Chemistry), and Dave Mills (Food Science and Technology) for being one of two applicants to win the inaugural Wonderful Innovation Challenge!
Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs.
