Important

Selina Wang Named Faculty Director of the UC Davis Olive Center

For nearly 20 years, the Olive Center at the University of California, Davis, has worked to improve the olive and olive oil industry through research, education and outreach. The center, known for its work in sustainable olive growing and improving olive oil quality, has named chemist Selina Wang as its faculty director to guide the next phase of research and innovation for the state’s growing olive industry.

New UC Davis Research Center Will Help Central Valley Provide Food Sustainably

The Resnick Center for Agricultural Innovation will explore the future of food 

UC Davis researchers have made important findings about farming in recent years, providing insight into how to grow almonds with less groundwater and fewer pesticides, among other discoveries. Now, agricultural research is about to get supercharged at the school, thanks to a $50 million donation from the co-owners of one of the biggest names in almonds, The Wonderful Company.

Floundering to Food Science - My Journey and Advice for Undecided Majors

Back in high school, I had no doubt that college was the next step. However, the pressure of choosing a major was colossal! It felt like choosing the rest of my life when asked to select a major. I knew I wanted to do something creative, but I didn’t want to throw away all of my hard-earned A’s in physics, chemistry, and biology. After switching the major option about a hundred times, I finally registered under Undecided - Fine Arts for UC Davis.

Turning Food Scraps into Opportunities

Researchers Create New Tool to Track What’s Left After Processing Foods


For every juicy tomato or crunchy almond California grows, there’s a pile of pulp, hulls or scraps that often goes to waste. A new online tool, created by University of California, Davis researchers, tracks those agricultural byproducts aiming to find innovative ways to put them to use.

UC Davis Food Tech Club Students Find Connections and Opportunities

Whether you are a future food scientist or a regular foodie, the Food Tech Club at UC Davis is a great opportunity for students to grow and connect with others. For over 50 years, the Food Tech Club has served as a student chapter of the Institute of Food Technologists (IFT) to connect students, faculty, professionals, and community members to something we all love: food!

Harris receives IAFP Honorary Life Membership Award

Congratulations to FST's Linda J. Harris, distinguished professor of cooperative extension, who received an International Association for Food Protection Honorary Life Membership Award at the IAFP Annual Meeting in Cleveland, Ohio last week!  The other recipients were Ian Jenson, Jeffrey Kornacki, and Ruth Petran. Each honoree received a personalized plaque recognizing them for their dedication to the high ideals and objectives of the International Association for Food Protection and for dedicated service to the Association.