FST student, a new bakery co-owner, featured in Davis Enterprise column

Zoe Mitchell and duck
Zoe Mitchell and duck
Zann Gates
Bran & Ash bread

Congratulations to Zoe Mitchell, senior student in Food Science and Brewing, for her mention in Wendy Weitzel's "Comings and Goings" column in the Davis Enterprise on February 19th!  The column, "Mobile and delivery food businesses find their niche", features Zoe and her micro-bakery co-owner Casey Hardi describing their community-supported bakery, Bran & Ash, which operates mainly on a weekly CSB (Community Supported Bread) subscription basis.  The bakery's focus is on local ingredients, natural fermentation and freshly milled whole grains.  The article also features other mobile and food delivery businesses in Davis.  

Zoe is also busy these days as a team member of the EATLAC Project in the FST Department under Dr. Marco and Dr. DiCaprio.  

You can read the Davis Enterprise article here:  https://www.davisenterprise.com/news/business/comings-goings-mobile-and-delivery-food-businesses-find-their-niche/