Human Resources

Welcome to Assistant Professor Andrew Gravelle

Please welcome Food Science and Technology's newest faculty member, Assistant Professor Andrew Gravelle.  Andrew comes to us from the University of Guelph, where he earned his Ph.D. in Food Science this year.  His M.S. and B.S. degrees were in Biophysics, also at the University of Guelph, after which he was a Research Associate in Food Science for seven years, 2011-2017, just prior to his doctoral degree studies from 2018-2021.   

Andrea Aguilar receives professional human resources certification

Two members of the College of Agriculture and Environmental Sciences (CAES) Distributed Shared Services Center (DiSSC) have received certifications from the Society for Human Resources Management (SHRM) - human resources managers Andrea Aguilar (from our BFTV Cluster) and Leslie Jones.

DiSSC is a two-year-old department that delivers human resources, payroll and leave administration services throughout the College of Agricultural and Environmental Sciences. It was created in 2019 after the campus converted to a new payroll and human resources system called UCPath. 

Margaret Lawson creates Scholarship & Fellowship for FST Undergrad and Graduate Students

In recognition of the value of her UC Davis Food Science degrees, Alumna Margaret Lawson ’77, MS ’79, has made an estate commitment to create the Margaret A. Lawson Scholarship for undergraduate students in food science, and the Margaret A. Lawson Fellowship to support graduate students in food science. These funds will be endowed in perpetuity to support and encourage generations of UC Davis students seeking food science degrees.

***Important SISS Updates and Reminders***

SISS will be closed on December 24, 2015-January 1, 2016. We will re-open on Monday, January 4, 2016, but there will be limited staffing. Please keep this in mind and plan ahead! Please read this article for a full briefing on the upcoming deadlines.