Events | BFTV Cluster News

UC Davis Students Create and Sell Iron Brew winning Scottish Ale

The team of four UC Davis students who won this year's Iron Brew competition are now selling their prizewinning ale, which they have named, "Mighty Gale Ale".

Department Seminar Series - June 1, 2022

Food Science and Technology

You are invited to attend the LAST Food Science department seminar of Spring quarter on Wednesday June 1, 2022 at 4:10 PM. You can attend in person in room 1207 RMI South, or virtually by Zoom: https://ucdavis.zoom.us/j/98032142511

Heard it Through the Grapevine

Viticulture and Enology

Welcome to Luis Diaz-Garcia!

The Department of Viticulture and Enology at UC Davis is excited to announce that Luis Diaz-Garcia will be joining the department as a new faculty member and grape breeder, starting July 1, 2022! Welcome to UC Davis V&E! Ted Rieger has written a nice introduction to Luis, which can be found here.

Department Seminar Series - May 25, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 25, 2022 at 4:10 PM PDT.

Department Seminar Series - May 18, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 18, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

FSPCA PCQI Course, August 9-11th, 2022 in Brewery, Winery, Pilot Plant

Food Science and Technology

FST's Dr. Erin DiCaprio and Associate Specialist Thais De Melo Ramos, Victor Yang from Cal Poly and Xinhui Li from University of Wisconsin will instruct the Food Safety Preventive Controls Alliance (FSPCA)'s Preventive Controls Qualified Individual Course for Human Food (PCQI), August 9-11 at the Robert Mondavi Institute's Brewery, Winery, and Pilot Plant facility's lab and classroom.

Hanna Louvau takes first place in NCIFT student poster competition

Food Science and Technology

A big congratulations to Hanna Louvau, M.S. student in the Harris Lab, for her first-place win in the student poster competition hosted by the Northern California section of the Institute of Food Technologists, or NCIFT. The honor was given May 10 at their annual Suppliers' Night event, which includes an educational symposium and a suppliers' expo.

Coffee, honey and beer: Leadership California treated to tasty dimensions of UC Davis foods and beverage research

Food Science and Technology

How was your Friday morning? Full of tasty delights that feed your belly and your curiosity? Well, on Friday April 22nd, 55 women from Leadership California were treated to early coffees with a presentation from chemical engineer Tonya Kuhl, co-director of the UC Davis Coffee Center, followed by a honey tasting with Amina Harris, director of the UC Davis Honey and Pollination Center.

Department Seminar Series - May 11, 2022

Food Science and Technology

You are invited to attend the Food Science department seminar on Wednesday May 11, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.

“The Science of Suds” at the Museum of Science and Curiosity

Food Science and Technology

The complexity of beer was the topic of the first “night at the museum” event at Sacramento’s newest science center, the SMUD Museum of Science and Curiosity, or MOSAC, on March 28, 2022.