From Waste to Taste - The Transformative Power of Fermented Foods

Maria Marco sitting and discussing her research in an interview.
Zann Gates

In this interview and video conducted for News-Medical.net at Pittcon Conference and Exposition 2024 in San Diego, FST Professor Maria Marco discusses her research on the health benefits, safety, and waste reduction potential of fermented foods, and the microbial processes involved in their production. 

Read the full interview, and watch the video below. 

 

 

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