Awards and Honors

Kat Fernandez, finalist for the IFTSA Excellence in Leadership Award

Congratulations to recent 2020 Food Science & Technology graduate, Kat Fernandez, for being selected as one of three finalists for the Institute of Food Technologists Student Association's (IFTSA) Excellence in Leadership Award for the Undergraduate Category.  The award recognizes those who have demonstrated exemplary leadership in their execution of student activities that furthers the mission of IFT.  Great achievement, Kat!

Kat Fernandez: a finalist for the IFTSA Excellence in Leadership Award

Congratulations to recent 2020 Food Science & Technology graduate, Kat Fernandez, for being selected as one of three finalists for the Institute of Food Technologists Student Association's (IFTSA) Excellence in Leadership Award for the Undergraduate Category.  The award recognizes those who have demonstrated exemplary leadership in their execution of student activities that furthers the mission of IFT.  Great achievement, Kat!

James H. Meyer Distinguished Achievement Award: Linda J. Harris

Congratulations to Linda J. Harris, FST Chair and Cooperative Extension Specialist in Microbial Food Safety, for being awarded the UC Davis Academic Federation’s highest honor, the James H. Meyer Distinguished Achievement Award, named after the late chancellor.  From the announcement: "She has developed an internationally recognized outreach program and is one of the most successful and important food safety microbiologists in the world today.

FST's Vanessa Lieberman wins UC Davis Safety Star Award

Congratulations go out to Vanessa Lieberman, FST's Department Safety Coordinator in Biosafety and a Lab Assistant in the Harris Lab, who has won the UC Davis Safety Star Award for the 4th quarter of 2019!

Two separate nominators submitted Lieberman's name for the award: Philip Barruel, the Campus Biological Safety Manager, and Dr. Erin DiCaprio, Cooperative Extension Specialist in the Department of Food Science and Technology.

Dr. Paul Singh named Harraways Visiting Professor by the University of Otago

New Zealand's University of Otago named FST Distinguished Professor Emeritus Paul Singh the 2020 Harraways Visiting Professor.

The university's website announced his appointment with a news story, explaining, "Professor Singh is highly recognised in the field of food engineering education, research, development, consultation and technology transfer programs.

"Professor Singh will give workshops and public lectures in Dunedin and Auckland during his August visit, and also attend the Institute of Food Science and Technology 20th World Congress in Auckland."

Dr. David Mills on Global List of Most-Cited Researchers for 2nd year

Clarivate Analytics has released its annual Highly Cited Researchers list for 2019, and FST's own Professor David Mills is one of 16 faculty from UC Davis on the prestigious list.

All of the UC Davis researchers are listed in a UCD News article by Andy Fell.  He explains, "the list identifies exceptional scientists and social scientists who have demonstrated significant influence by publishing multiple papers that rank in the top 1 percent by citations in a particular field and year, over a 10-year period."

Congratulations to Dr. Mills and his team!

Lewis Brews a Place in the Smithsonian

New display “Brewing a Revolution” honors Michael Lewis as “The Professor” and includes the “well-used and beat-up” textbook he used for years, training and mentoring multiple generations of brewers.  Read the full article at UC Davis News by clicking the link below.