Awards and Honors | BFTV Cluster News

Professor Alyson Mitchell wins award from ACS

Congratulations to Dr. Mitchell on her Award for Distinguished Service to the Division of Agricultural and Food Chemistry!

BAE Professor David Slaughter named Fellow of ASABE

Biological and Agricultural Engineering

Congratulations to Dr. Slaughter, who was chosen by peers and elected to the board of the American Society of Agricultural and Biological Engineers.

BAE's Dr. Ruihong Zhang named Clean Tech Innovator of the Year

BFTV Cluster

Sacramento Regional Technology Alliance (SARTA) named BAE Professor Ruihong Zhang the Clean Tech Innovator of the Year.

Congratulations to FST students who won the RMI poster competition

Food Science and Technology

Three FST graduate students won the RMI Graduate Student Poster Competition

Professor Charlie Bamforth wins award and is highlighted on radio

Food Science and Technology

Congratulations to Dr. Bamforth for winning an Award of Outstanding Service from University Extension, and for his recent spot on the radio show "Insight".

Dr. Diane Barrett chosen as an IFT Fellow

Food Science and Technology

Congratulations to Cooperative Extension Specialist Diane Barret on her award from the Institute of Food Technologists! This is a unique professional distinction given to individuals with outstanding and extraordinary qualifications and experience for their contributions to the food science and technology field.

Pamela Tom Inducted as IAFoST Fellow

Food Science and Technology

Pamela Tom, Academic Coordinator Emerita, was inducted as a new Fellow of the International Academy of Food Science and Technology (IAFoST).

FST's Kyria Boundy-Mills wins STAIR grant

Food Science and Technology

Dr. Boundy-Mills, a research specialist and curator of the Phaff Yeast Culture Collection won a UC Davis Science Translation and Innovative Research Grant. The program provides university funding and support for innovative research. The grant was awarded for Structure and activities of biosurfactants produced through a renewable, yeast-based, reduced cost process.

Dr. Charlie Bamforth's lastest book is published

Food Science and Technology

Distinguished Professor Charlie Bamforth edited a recently-released guide to all fermented foods.

Dr. Charlie Bamforth elected president of the Institute of Brewing and Distilling

Food Science and Technology

Congratulations to Professor Bamforth for being elected president of the world's leading professional brewing and distilling body! The IBD originated as the "Laboratory Club" in 1886 and now has an international membership of 4000 people based in over 50 countries world-wide.