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Junior Specialist - Harris Lab

Food Science and Technology
The position of Junior Specialist provides technical or specialized expertise in the planning and execution of research projects in a Biosafety Level II Laboratory. The Junior Specialist stays apprised of the research area and maintains technical competence in the designated area(s) of specialization. The role of this position is to provide specialized expertise in microbial food safety research projects of the laboratory of the Principal Investigator Dr. Linda J. Harris. The Junior Specialist is actively and significantly engaged in research involving isolation and characterization of foodborne pathogens (Salmonella, shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes) from environmental and food samples as part of a project that seeks to understand the prevalence and distribution of foodborne pathogens in the produce growing environment and in harvested products. The Junior Specialist is responsible for setting up and executing experiments and conducting quality control and data management procedures. The Junior Specialist will have the opportunity to have creative input into the design of and selection of experiments to meet the study objectives. They will also assist with routine day-to-day lab duties including lab safety duties, supplies acquisition, and will lead undergraduate assistants.

Post-Doc Scholar, Spang Lab

Food Science and Technology
We are recruiting for a Post-Doctoral Scholar (or “Post-Doc”) to help lead and contribute to a UC Davis research project examining use of a community-scale Anaerobic Digester (AD) to convert a community’s organic food waste into renewable electricity, heat, and fertilizer. The project is in collaboration with Biodico Sustainable Biorefineries, Impact Bioenergy, and Lineage Logistics under a grant from the California Energy Commission. The UC Davis faculty leads on the project include Dr. Edward Spang (Food Science and Technology) and Dr. Chris Simmons (Food Science and Technology).

Junior Specialist

Food Science and Technology
APPLICATION WINDOW

Open date: November 17th, 2021

Next review date: Monday, Dec 6, 2021 at 11:59pm (Pacific Time)
Apply by this date to ensure full consideration by the committee.

Final date: Friday, Dec 17, 2021 at 11:59pm (Pacific Time)
Applications will continue to be accepted until this date, but those received after the review date will only be considered if the position has not yet been filled.

POSITION DESCRIPTION

JUNIOR SPECIALIST POSITION DESCRIPTION

Junior Specialist - Barile Lab

Food Science and Technology
This position of Junior Specialist has a narrow focus in a specialized area and provides technical or specialized expertise (e.g., with instrumentation and research equipment, or with research methods) in the planning and execution of a research project. Junior Specialists are required to be actively and significantly involved in publishable research activities, including reviewing journal articles and engaging in discussions on research and the interpretation of research results. Junior Specialists are also expected to participate in appropriate professional/technical societies or groups and other educational and research organizations as well as review research proposals, journal manuscripts, and publications as applicable related to their research area of expertise.

Rutherford Hill Winery is Hiring

Viticulture and Enology

Rutherford Hill Winery is now hiring for the 2021 Harvest Season! We specialize in making Merlot as well as Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec, Sauvignon Blanc, Chardonnay and Rosé. We are looking for passionate individuals who are dedicated to working hard and making great wines!

Duration of the assignment is from June to November

Positions available:

Chimney Rock Winery is Hiring

Viticulture and Enology

Chimney Rock Winery is now hiring for the 2021 Harvest Season!  We specialize in making world-class Cabernet Sauvignon from the Stags Leap District. We are looking for passionate individuals who are dedicated to working hard and making great wines! Duration of the assignment is from September to mid-December.  Come join our extraordinary team for an unforgettable harvest!

Cellar Harvest Intern Duties and Responsibilities:

Junior Specialist - Mills Lab

Food Science and Technology
The Junior Specialist position is an entry-level position. In general, it is inappropriate to appoint an individual with a Master’s or doctoral degree in the relevant discipline or a baccalaureate degree plus three or more years of experience with the specialized methods as a Junior Specialist.

Unit 18 Lecturer for FST298 – Spring 2021

Food Science and Technology
The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST 298 – Design Thinking for Food during the Spring 2021 Quarter. Qualified candidates will have a Master’s Degree in food science or a related field and expertise Design Thinking. Qualified candidates will have experience practicing Design Thinking as a tool for problem solving and innovation in the food system and university teaching experience. Qualified candidates will have Experience with multidisciplinary collaboration. Experience with teaching Design Thinking, and teaching remotely are also desired.

Associate Specialist - DiCaprio Lab

Food Science and Technology
RECRUITMENT PERIOD

Open date: October 1st, 2020

Next review date: Friday, Oct 16, 2020 at 11:59pm (Pacific Time)
Apply by this date to ensure full consideration by the committee.

Final date: Saturday, Oct 31, 2020 at 11:59pm (Pacific Time)
Applications will continue to be accepted until this date, but those received after the review date will only be considered if the position has not yet been filled.

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