The position of Junior Specialist provides technical or specialized expertise in the planning and execution of research projects in a food chemistry laboratory. The junior Specialist stays apprised of the research area and maintains technical competence in the designated area(s) of specialization. The role of this position is to provide specialized expertise in food chemistry research in the laboratory of the Principal Investigator Dr. Selina Wang. The Junior Specialist is actively and significantly engaged in research including various projects that are related to food quality and analytical chemistry method development.

The Junior Specialist is responsible for setting up and executing experiments and conducting quality control and data management procedures. The Junior Specialist will have the opportunity to have creative input into the design of and selection of experiments to meet the study objectives. They will also assist with routine day-to-day lab duties including lab safety duties, supplies acquisition, and will lead undergraduate assistants.

For application and more information, please visit https://recruit.ucdavis.edu/JPF06582.