Research

FST 290 Seminar Series - Oct. 3, 2022

September 28, 2022

Please join us on Monday, October 3 from 12:00 - 1:00 pm PST, for the Fall 2022 FST290 Seminar Series.  

FST's Dr. Juliana Maria Leite Nobrega de Moura Bell will present "Tailoring processing strategies for the production of healthier, safer, and sustainable foods". 

FST 290 Seminar Series - Sept. 26, 2022

September 26, 2022

We will have our first seminar for this quarter TODAY (September 26th) at NOON in the Sensory Theater.

Dr. Ned Spang will present and the title of his presentation is “Research to Advance Food System Sustainability”.

We welcome everyone in the Robert Mondavi Institute to join us in-person (pizza and drinks will be provided). All others can join us online: here is the Zoom link: https://ucdavis.zoom.us/j/95743866506

Research Profile: Montpetit Lab

May 24, 2022

The people: Research in the Montpetit lab is driven by a dedicated group of scientists at the undergraduate, graduate, postdoctoral, and staff levels. Current members of the lab arrived here at UC Davis from other parts of California, the US, Canada, and Japan.  

Department Seminar Series - May 18, 2022

May 16, 2022
You are invited to attend the Food Science department seminar on Wednesday May 18, 2022 at 4:10 PM PDT. For the remainder of this quarter, the first year Food Science graduate students will present their research. This is a great way to see what is going on in other labs.