FST Professor Moshe Rosenberg and CE Specialist Selina Wang were interviewed for an article by Rich Ehisen about food adulteration. The article, in Comstock's Magazine, covers how both researchers and retailers are working to prevent food fraud. Read the full article on Comstock's website, below.
New display “Brewing a Revolution” honors Michael Lewis as “The Professor” and includes the “well-used and beat-up” textbook he used for years, training and mentoring multiple generations of brewers. Read the full article at UC Davis News by clicking the link below.