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FST researchers featured in article about food adulteration Andrea Thompson November 07, 2019

FST Professor Moshe Rosenberg and CE Specialist Selina Wang were interviewed for an article by Rich Ehisen about food adulteration.  The article, in Comstock's Magazine, covers how both researchers and retailers are working to prevent food fraud.  Read the full article on Comstock's website, below.

Lewis Brews a Place in the Smithsonian Andrea Thompson November 05, 2019

New display “Brewing a Revolution” honors Michael Lewis as “The Professor” and includes the “well-used and beat-up” textbook he used for years, training and mentoring multiple generations of brewers.  Read the full article at UC Davis News by clicking the link below.

Assistant Professor in Food Physical Chemistry

August 23, 2019
The Department of Food Science and Technology in the College of Agricultural & Environmental Sciences at UC Davis is recruiting an Assistant Professor in Food Physical Chemistry. Candidates are expected to have a PhD in Food Science, Chemistry, Chemical Engineering or related field. The appointee will be expected to develop a competitively funded research program relevant to food physical chemistry. This is an academic year (9 month) tenure-track Professor position at the assistant rank. The position will include an appointment in the Agricultural Experiment Station carrying the expectation that the appointee conduct mission-oriented research and outreach of relevance to California stakeholders https://caes.ucdavis.edu/research/aes.