Please join us in congratulating FST Professor and Chair Christopher Simmons on earning the 2023 UC Davis Academic Senate's Distinguished Teaching Award for Graduate and Professional Training! The website description of the award is brief: "Presented to outstanding instructors who have greatly impacted their students."

In light of the recent storms we have had, and with more storms on the way, Food Science and Technology Cooperative Extension faculty Erin DiCaprio and Linda J. Harris would like to remind our colleagues, including those in the food industry (as well as the public at large) that we have information resources for food safety during emergencies highlighted on our UC Food Safety webpage.

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

1. Food Chemistry
2. Food Processing
3. Food Microbiology
4. Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Congratulations to FST Drs. David Mills and Bruce German, who join eleven other UC Davis researchers (and a total of 6,938) on the 2022 Clarivate Web of Science Group annual Highly Cited Researchers list.  This is Mill's fourth year that he has been on the list - quite an accomplishment!  And a first for German.

FST's Anheuser-Busch Endowed Professor of Malting and Brewing Sciences, Dr. Glen Fox, received an Outstanding Service Award for 2022 from UC Davis Continuing and Professional Education (CPE).  The award celebrates the dedication, enthusiasm, excellent teaching and service by the instructors on behalf of UC Davis CPE.  The awards were presented at the Outstanding Service Awards and Instructor Appreciation Reception on September 8th.  

Apply now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

1. Food Chemistry
2. Food Processing
3. Food Microbiology
4. Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

1. Food Chemistry
2. Food Processing
3. Food Microbiology
4. Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions

Open now! – Applications for the Ph.D./M.S. in Food Science at @University of California at Davis.

Know the core areas of our program:

1. Food Chemistry
2. Food Processing
3. Food Microbiology
4. Sensory Science

Application requirements and deadlines: https://grad.ucdavis.edu/admissions