BFTV Cluster News

More Important Visitors to the UC Davis Brewery Discussing the Terroir of Beer

We may be familiar with the word “terroir” being associated with wine or some specific foods. But is this a thing for beer?

Department Seminar Series - March 9, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 9, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom.

Why is Olive Oil So Extra? Selina Wang on "Getting Curious" podcast with Jonathan Van Ness

Food Science and Technology

Today's podcast episode of "Getting Curious" features media personality/author/comedian/hairstylist Jonathan Van Ness discussing their "main squeeze" - olive oil - with FST's Associate Professor of Cooperative Extension Selina Wang.

Department Seminar Series - March 2, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar at 4:10 PM PST, on Wednesday March 2, 2022. You can attend live in-person in room 1207 RMI South, or virtually by Zoom.

UC Davis Chancellor May visits FST Brewery class

Food Science and Technology

UC Davis Chancellor Gary May visited the the Anheuser Busch InBev Pilot Brewery on February 3rd at the invitation of Glen Fox, FST's Anheuser-Busch Endowed Professor of Malting and Brewing Sciences

Department Seminar Series - February 23, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 23, 2022.

Department Seminar Series - February 16, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday February 16, 2022.

Linda J. Harris answers five questions in ANR interivew

Food Science and Technology

In this UCANR News story from Feb. 10th, 2022, Mike Hsu asks FST's new American Association for the Advancement of Science (AAAS) Fellow, Linda J. Harris, five questions about her academic journey and subsequent career in food science microbiology. Read on at the link below for her thoughts on the value of extension work, her contributions to the field, UC Davis' support for women in academia, and another priceless vintage budding scientist photo! Congratulations, Linda!

Department Seminar Series - February 9, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 9, 2022.

Department Seminar Series - February 2, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, Wednesday February 2, 2022.

Linda J. Harris is new AAAS Fellow

Food Science and Technology

The Department of Food Science and Technology is pleased to announce that Linda J. Harris, Professor of Cooperative Extension was elected to the rank American Association for the Advancement of Science (AAAS) Fellow by the Council of AAAS.

Department Seminar Series - January 26, 2022

Food Science and Technology

You are invited to attend this week’s Food Science department seminar, which will be presented remotely by Zoom at 4:10 PM PST, TODAY, Wednesday January 26, 2022.

Department Seminar Series - January 19, 2022

Food Science and Technology

You are invited to attend the UC Davis Department of Food Science and Technology seminar which will be presented remotely by Zoom at 4:10 PM PST, Wednesday January 19, 2022.

Course Profile: VEN 110

Viticulture and Enology

Assistant Professor Megan Bartlett teaches VEN 110, Grapevine Growth and Physiology, during the winter quarter. The goal of this course is to give students the understanding of grapevine biology they will need to tackle the challenges of vineyard management.

Dr. Anita Oberholster Named CAWG's 2022 Leader of the Year.

Viticulture and Enology

The California Association of Winegrape Growers (CAWG) selected Department of Viticulture and Enology at UC Davis’ Associate Cooperative Extension Specialist, Enology, Dr. Anita Oberholster as the 2022 Leader of the Year.

Faculty