This 1-day workshop will provide participants with in-depth information for converting high-water-use conventional lawns into beautiful low-water-use, attractive, native, and climate-appropriate landscapes.
In collaboration with the Mondavi Center for the Performing Arts, the World Food Center and the Shrem Museum, Harvest will feature food, wine, beer and live music in the Good Life Garden, and a silent auction at the Robert Mondavi Institute. The evening will conclude with a performance at the Mondavi Center.
The first Great Chefs event is Saturday, September 13, 2014, and features Chef Daniel Olivella of Barlata restaurant in Austin, TX, and B44, a Catalan Bistro in San Francisco, CA.
Congratulations to Efran Tash, Vivian Hsiao, Nopmanee Suvapatrachai and Arunwong Opastpongkarn who won the ACS's student competition, C4: Communicating Chemistry: California Cuisine!
Congratulations to Professor Bamforth for being elected president of the world's leading professional brewing and distilling body! The IBD originated as the "Laboratory Club" in 1886 and now has an international membership of 4000 people based in over 50 countries world-wide.
