Making News

UC Davis Students Create and Sell Iron Brew winning Scottish Ale Zann Gates June 03, 2022

The team of four UC Davis students who won this year's Iron Brew competition are now selling their prizewinning ale, which they have named, "Mighty Gale Ale".  

Heard it Through the Grapevine

May 27, 2022
Welcome to Luis Diaz-Garcia! 

The Department of Viticulture and Enology at UC Davis is excited to announce that Luis Diaz-Garcia will be joining the department as a new faculty member and grape breeder, starting July 1, 2022! Welcome to UC Davis V&E! Ted Rieger has written a nice introduction to Luis, which can be found here.
 

Should There Be More Microbes on Your Plate? Zann Gates May 18, 2022
Scientists Make the First Large-scale Estimate of Live Microorganisms Consumed in the U.S. Diet
Coffee, honey and beer: Leadership California treated to tasty dimensions of UC Davis foods and beverage research Zann Gates May 11, 2022
How was your Friday morning? Full of tasty delights that feed your belly and your curiosity? Well, on Friday April 22nd, 55 women from Leadership California were treated to early coffees with a presentation from chemical engineer Tonya Kuhl, co-director of the UC Davis Coffee Center, followed by a honey tasting with Amina Harris, director of the UC Davis Honey and Pollination Center.  

Dr. Josephine Ampofo, Dr. Fernanda F.G. Dias, and Ph.D. Candidate Erika Estrada Awarded Professors for the Future Fellowships

May 02, 2022
The 2022-2023 cohort of the Professors of the Future program includes one graduate student from the Food Science Graduate Group and two postdoctoral scholars from the Department of Food Science and Technology. The program fosters leadership skills in outstanding graduate students and postdoctoral scholars to prepare them for successful careers in an increasingly competitive professional environment. As part of the program, fellows design and execute projects to enhance the professional development of their peers.