FST Professor Moshe Rosenberg and CE Specialist Selina Wang were interviewed for an article by Rich Ehisen about food adulteration. The article, in Comstock's Magazine, covers how both researchers and retailers are working to prevent food fraud. Read the full article on Comstock's website, below.
New display “Brewing a Revolution” honors Michael Lewis as “The Professor” and includes the “well-used and beat-up” textbook he used for years, training and mentoring multiple generations of brewers. Read the full article at UC Davis News by clicking the link below.
While the Kincade Fire raged through the Alexander Valley on Thursday, Ken Wilson waited anxiously to learn the fate of two wineries and a ranch he owns in the famed winegrowing region.
It used to be that growers had few if any options in bring uniformity to a vineyard with so much variability in soil type among other geographical characteristics. There have been so many recent developments and technological advances in plant and soil sensing equipment that has taken precision viticulture to a whole new level. Watch this brief interview with UC Davis Viticulture Extension Specialist Kaan Kurtural as he discussed this at UCCE Grape Day recently at the Kearney Ag Center in Parlier. Read more about it in American Vineyard Magazine.
Harvest season has begun in California’s Napa Valley, but the $160 billion wine industry could dry up if something isn't done to combat a changing climate. Jamie Yuccas from CBS reports.
Congratulations to undergraduates Kat Fernandez, Jacqueline Yee and Matthew Poon, whose video won 1st Place in the Food Science in Action competition held by the Journal of Food Science Education at IFT.
The Food Science in Action competition aims to develop a rich library of foundational food science resources for K-12 STEM educators.
The Slupsky Lab has released a fun video about citrus greening disease (Huanglongbing or HLB), and how Californians can band together to prevent the spread and the end of fresh citrus for us all.
The video shows symptoms of the disease on citrus trees, and urges anyone who notices a tree with the symptoms to report it to 1-800-491-1899.
Watch the video here!
Congratulations to the researchers in the Harris Lab, who won a UCD Lab Safety Award!
Labs across the campus were assessed by the School/College (College of Letters and Science, College of Agricultural and Environmental Sciences, College of Biological Sciences, College of Engineering, School of Veterinary Medicine, School of Medicine); each lab's review/audit/inspection findings were weighed against those within their School/College.
The Safety Services Lab Safety Awards are part of our commitment to recognizing labs with a strong safety emphasis who are doing their part to Think Safe.
Department Chair Dr. Linda Harris was awarded Fellow at the Annual International Association for Food Protection (IAFP) annual meeting in Louisville KY on July 21, 2019. Dr. Harris served as President of IAFP from 2017-2018.
Also notable at the same meeting: Professor Michelle Danyluk (Ph.D. UC Davis FST 2006 in the Harris Lab) was appointed incoming Secretary to the Executive Board of IAFP, and as a result, she is slated to serve as President of the association in 2022-2023.
Congratulations to Dr. Harris and Dr. Danyluk!
Climate change is coming for your wine. What the world's wineries are doing to save grapes
Ahmad Hakim
September 09, 2019
Soaring temperatures, irregular rain patterns and the ever-present threat of fires is causing winery owners here and around the world to adopt aggressive strategies to safeguard their livelihoods. These tactics include experimenting with new varieties of grapes, finding new ways to maximize water use and even seeking out land in areas that formerly were too cold for vineyards.
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