Awards and Honors

Boundy-Mills (FST), Jeoh (BAE) and Hernes (LAWR) receive USDA-AFRI bioproducts grant Andrea Thompson June 06, 2018

Kyria Boundy-Mills (Food Science and Technology), Tina Jeoh (Biological and Agricultural Engineering) and Peter Hernes (Land, Air and Water Resources) received a $500,000, 2-year award from USDA-AFRI Sustainable Bioenergy and Bioproducts challenge area. The objectives of this funding program were to develop novel technologies to convert the lignin or nanocellulose fractions of lignocellulose to value-added materials.

Kinsella Memorial Prize winner is recent PhD student Andrea Thompson May 24, 2018

Congratulations to Xiaochen (Ellie) Yin, who recently completed her Ph.D. in food science in the Marco lab, and has been awarded the John E. Kinsella Memorial Prize for outstanding research on her doctoral dissertation examining probiotics and health!

Full details of her prize are written up in the College of Agricultural and Environmental Sciences website here.

Bamforth awarded Brewers Association Recognition Award

May 01, 2018

This week at the at the Craft Brewers Conference, FST Distinguished Professor of Brewing, Dr. Charlie Bamforth was awarded the Brewers Association Recognition Award. 

The plaque Dr. Bamforth received says it's "honoring Charlie Bamforth whose inspiration, enthusiasm and support have contributed to the development of the American Craft Brewing Movement."

Over 14,000 delegates attend the Craft Brewers Conference, this year's conference was in Nashville, Tennesee from April 30-May 3.

Congratulations to Dr. Bamforth!

Linda Bisson reacts to Wine Flavor 101 that honored her career

May 01, 2018

I want to take this opportunity to thank the organizers (Kay and Anita) of "Wine Flavor 101: Managing Wine Quality – Problematic Fermentation", the program held on February 15 to celebrate my career. I also want to thank all the speakers for their kind words, particularly David Block and Charlie Edwards, on the impact I have had on their careers and the industry. It's very humbling to know that these things can mean so much to others.

Marie and William Cruess Scholarships awarded to nine FST students Andrea Thompson April 16, 2018

Nine FST juniors and seniors were recently awarded Marie and William Cruess Scholarships at the NCIFT-sponsored Food Science and Technology Showcase on March 1.  This banquet was created as an annual event to bring together industry, faculty, and students, and to recognize student accomplishment.  The award recognizes Mrs. Marie and Professor William Cruess, who was a pioneer in the production of fruit juice beverages, concentrates, and syrups.

Dr. Linda Harris elected as a Fellow of the Institute of Food Technologists (IFT)

April 02, 2018

We are pleased to announce that Dr. Linda Harris, FST Chair, has been elected as a Fellow of the Institute of Food Technologists (IFT). IFT Fellows represent a tiny fraction of IFT’s membership and selection as a Fellow recognizes evidence for exemplary accomplishments in the areas of scholarly advancement, service to the food science and technology profession, inspiration of others to excel in the food science and technology field, primary responsibility for the success of a new food product, and improvement of the human condition via food science and technology.

Congratulations to the 2018 Marie and William Cruess Scholarship Recipients Andrea Thompson January 22, 2018

The 2018 Marie and William Cruess Scholarships have been awarded to UC Davis FST juniors and seniors who are pursuing FST or Nutrition degrees.  This year's recipients are Kyla Broderick, Annie Chan, Theodosia Chryssogelos, Azella Gunarto, Maddison Gurrola, Matthew Poon, Chenhao Qian, Alejandro Saldivar and Adley Tong. The NCIFT Cruess Scholarship Committee awarded $1000 scholarship to each student.