Alumni

Sustain Your Vitality with Feldenkrais - July 23

Much in the workplace can drain your energy: long periods of sitting, tight deadlines, the glare of a computer screen. In this presentation you will learn three surprisingly simple strategies for working effectively all day and having energy to spare for your evening activities.

Meditation at UCDHS - July 20

For the 2015 Meditation Series, each month we will explore practical suggestions on how to live a radiantly healthy life. We will learn how to have more energy and vitality, to be receptive, to be relaxed, to recharge the body, calm the mind, open the heart and to have positive, cheerful and wholesome attitudes.

Moth Night at the Bohart - July 18

Visit the Bohart at night to explore moths as part of National Moth Week.

Native Plants: Home Landscape Champions - July 11

Are you transforming your garden to be water-thrifty? Native plants are a winning choice for beautiful low-water additions to your landscape. See examples of native plants and hear tips on when and how to plant them during this walking tour of the Mary Wattis Brown Garden.

Reiki at UCDHS - July 6

Are you tired and need more energy? Are you high-strung or anxious and looking for ways to relax? Are you dealing with pain issues? Have you noticed the Reiki classes being offered through the Center for the Professional Practice of Nursing and wondered what is Reiki anyway? Come to this introductory class and learn more about Reiki!

Job Opening: AGROSCIENCE TECHNICIAN - Arizona

Heliae is an exciting algae production company based in Gilbert Arizona just outside of Phoenix. They are looking for ag science technician, ideally a recent graduate from the college of Ag.

10 tips to keep summer grilling safe

Food Science and Technology

Christine Bruhn discusses food safety tips for the warm summer months of grillin' and chillin'.

Professor Emeritus Paul Singh named World Ag Prize Laureate

Food Science and Technology

Congratulations to FST Professor Emeritus Paul Singh, who was named as 2015 Global Confederation for Higher Education Associations for Agriculture and Life Sciences World Agriculture Prize laureate!

Special Seminar: The complexity of bitter taste - July 21

Food Science and Technology

Fifty Shades of Bitter: The complexity of bitter taste Prof. Masha Niv Institute of Biochemistry, Food Science and Nutrition, the Robert H Smith Faculty of Agriculture, Food and Environment. The Hebrew University of Jerusalem, Israel

4 ways to create a healthful summer diet

Food Science and Technology

Diane Barrett comments on a healthful summer diet in this Washington Post article.

Post Doc in Food Science and Technology awarded first prize in poster competition

Food Science and Technology

Food Science and Technology (http://foodscience.ucdavis.edu) Post Doc Yaohua (Betty) Feng was awarded first prize for her poster at the Symposium on Food Systems and Public Health on May 14.

UC Davis Researchers Work To Slash Water Usage By California Vineyards

Viticulture and Enology

As California continues to struggle with conserving water during the fourth year of its historic drought, researcher at UC Davis are looking at ways to keep the wine industry from reaching the end of the vine.

Select. Store. Prepare. Devour.

Food Science and Technology

Diane Barrett and Carl Winter, Food Science and Technology faculty (http://foodscience.ucdavis.edu), are recent contributors to HeartInsight magazine.

Concert on June 3rd Inspired by Food

UCD Concert Bands are hosting with the help of the College of Agricultural and Environmental Sciences for the ultimate food-themed concert.

Postharvest Training & Services Project in Tanzania - Funded by the UC Davis Horticulture Innovation Lab

Food Science and Technology

Diane Barrett, Food Science and Technology (http://foodscience.ucdavis.edu) faculty member, leads the Postharvest Training and Services Project in Tanzania. This project was originally funded by the Horticulture Innovation Lab.

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