Three on-campus Extension Programs were held between January and March. The January 13 program was dedicated to a review of the role of microbes in wine quality. Optimizing sustainability of wine processing was the topic of the February 19th program and the March 18th program focused on blending.
Seminar: Ecology and control of pests and disease:
from Biblical plagues to the most dangerous
animal on the planet
Thursday, April 7, 2016, 10:45 A.M.
UC Davis Buehler Alumni Center
AGR Room
The Southern California Institute of Food Technologists, in partnership with UC Davis, presents the UC Davis Education Track at the Natural Products Expo West.
In partnership with the Southern California Institute of Food Technologists, professors from our department will lead education seminars at the Engredea/Natural Products Expo West trade show in Anaheim.
The Department of Viticulture and Enology Extension and Industry Relations team has been quite busy these last couple of months -- most recent was a trip to Santa Maria on November 5.
The UC Davis Research Compliance and Integrity Unit is once again offering a comprehensive research ethics program for graduate students, postdoctoral scholars, faculty, staff and NSF funded undergraduate students.
The UC Davis Research Compliance and Integrity Unit is once again offering a comprehensive research ethics program for graduate students, postdoctoral scholars, faculty, staff and NSF funded undergraduate students.