Seminars

Course Profile: VEN 126

The Physical and Chemical Stability of Wine (a.k.a. VEN 126 Wine Stability) course deals with the most important physical, chemical, and enzymatic reactions in juices and wines, together with the theory and principles associated with the adjustment of acidity, fining, stabilization for shipping, and the clarification of wines.  The course provides students with a scientific basis and a quantitative perspective of our understanding of the physical and chemical reactions in wines, other than ethanol and malolactic fermentations.  

Seminar Announcement, Sept. 22, 2023, Dr. Weibiao Zhou

Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.

We invite everyone in the RMI complex to join us.

Pizza and soft drinks will be offered.