Safety Issues

Raw Milk May Do More Harm Than Good

Not Properly Stored, It’s a Source of Antibiotic-Resistant Microbes

A team of University of California, Davis researchers, including co-author and FST's Peter J. Shields Chair of Dairy Food Science David Mills and postdoctoral researcher Jinxin Liu, found that raw or unpasteurized cows’ milk from U.S.

Is takeout safe? FST's Erin DiCaprio shares how to stay healthy and support local restaurants

Food Science and Technology

UC Davis Food Science and Technology's Erin DiCaprio shares her knowledge of viruses and community food safety regarding the coronavirus pandemic's impact on takeout food safety, in an article for Sactown Magazine, on March 26, 2020. Way to "deliver" the message, Erin!

Article by Curtis Yee: http://www.sactownmag.com/Whats-Cooking/2020/takeout-safety-Q&A

Request Tracker (RT) Introduction

BFTV Cluster

A brief introduction to the Cluster ticketing system for support issues.

Safety Notes 4/20/2015 tfortis April 20, 2015

BFTV Cluster

Safety Notes as of April 20, 2015

Read more about Safety Notes 4/20/2015

Off

EH&S April 2015 DSC "Safety Notes"

BFTV Cluster

Eight important safety tips for April.

PPE IOU Deadline is Feb. 27, 2015

BFTV Cluster

The UCOP-sponsored free PPE Distribution Event in February 2014 was a resounding success, with over 6,000 laboratory workers fitted for personal protective equipment (PPE).