More Job Opportunities

Assistant Professor in Food Physical Chemistry

August 23, 2019
The Department of Food Science and Technology in the College of Agricultural & Environmental Sciences at UC Davis is recruiting an Assistant Professor in Food Physical Chemistry. Candidates are expected to have a PhD in Food Science, Chemistry, Chemical Engineering or related field. The appointee will be expected to develop a competitively funded research program relevant to food physical chemistry. This is an academic year (9 month) tenure-track Professor position at the assistant rank. The position will include an appointment in the Agricultural Experiment Station carrying the expectation that the appointee conduct mission-oriented research and outreach of relevance to California stakeholders https://caes.ucdavis.edu/research/aes.

Unit 18 Lecturer for FST3 – Fall 2019

July 31, 2019
The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer position to teach FST3 – Introduction to Brewing and Beer during the Fall 2019 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions. Qualified candidates will have a PhD degree in food science or a related field. Qualified candidates will also have experience teaching brewing topics or will have a strategy for promoting teaching excellence. The ability to connect course concepts to experience in the brewing industry or an academic brewing science research program is highly desired.

Marco Lab Junior Specialist

May 08, 2019
This position will involve research on the microbiota of food and the digestive tract. The incumbent will be responsible for bacterial community analyses of foods, milk, and mammalian digestive tracts. Specific skills in PCR, quantitative PCR, 16S rRNA gene sequence analysis (single genes and bacterial communities), and molecular biology (protein and nucleic acids) are required. Additionally, skills in bacterial and yeast culturing methods and genetic manipulation (gene deletion and mutation) are desired. Experience with animal husbandry and necropsy as well as in the maintenance of human cell cultures (e.g. Caco-2 cells) is recommended. The incumbent will be responsible for executing experimental plans developed in partnership with the PI. He/she will be expected to analyze and interpret data he/she collects and then, through critical thinking, propose next steps (experiments) to be discussed with the PI.

Barile Lab - Assistant Specialist

January 21, 2019
The position of Specialist has a narrow focus in a specialized area and provides food processing expertise and manage access for users of the Milk Processing Laboratory at the Robert Mondavi Institute for wine and food science. The Specialist stays apprised of emerging issues and problems and maintains technical competence in the in the designated area(s) of specialization.

Assistant Professor in Sensory and Consumer Science

November 30, 2018
The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer science with a PhD in sensory science, consumer science, food science, neurophysiology & behavior, psychology, behavioral nutrition, behavioral economics, marketing or a related field.
Two Postdoctoral Positions in Biometeorology and Remote Sensing to work on the Grape Remote sensing Atmospheric Profile & Evapotranspiration eXperiment (GRAPEX) Ahmad Hakim February 22, 2018

We are seeking two highly motivated, organized, and dynamic scientists to fill Postdoctoral Researcher positions in biometeorology and remote sensing at the University of California, Davis (UCD) to work on the Grape Remote sensing Atmospheric Profile & Evapotranspiration eXperiment (GRAPEX).

Postdoctoral Scholar: DiCaprio Lab Ahmad Hakim February 15, 2018
The DiCaprio lab in the Department of Food Science and Technology at the University of California, Davis is recruiting a postdoctoral researcher to perform research in the area of norovirus persistence in the produce production environment.