More Job Opportunities

Lecturer – FST104L Food Microbiology Laboratory Ahmad Hakim February 08, 2018

The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer positions to teach FST104L – Food Microbiology Laboratory during the Spring 2018 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions.

Two Postdoctoral Positions in Biometeorology and Remote Sensing to work on the Grape Remote sensing Atmospheric Profile & Evapotranspiration eXperiment (GRAPEX)

February 22, 2018

We are seeking two highly motivated, organized, and dynamic scientists to fill Postdoctoral Researcher positions in biometeorology and remote sensing at the University of California, Davis (UCD) to work on the Grape Remote sensing Atmospheric Profile & Evapotranspiration eXperiment (GRAPEX).

Postdoctoral Scholar: DiCaprio Lab

February 15, 2018
The DiCaprio lab in the Department of Food Science and Technology at the University of California, Davis is recruiting a postdoctoral researcher to perform research in the area of norovirus persistence in the produce production environment.
FACULTY POSITION ANNOUNCEMENT Jon Schadt November 09, 2016
Assistant Professor of Crop Sensing and Automation Departments of Viticulture and Enology and Biological and Agricultural Engineering University of California, Davis The Departments of Viticulture and Enology and Biological and Agricultural Engineering in the College of Agricultural and Environmental Sciences at the University of California, Davis are recruiting an Assistant Professor of Crop Sensing and Automation in Vineyard Systems with a preferred emphasis in sensor development, robotics, biological and agricultural engineering, viticulture, plant science, or a related field.

Harvest lab assistant needed for V&E winery.

June 08, 2016

The Lab Assistant II will assist with harvest operations for the 2016 season at the Teaching and Research Winery. Our team is focused on supporting the teaching and research needs of the faculty, staff and students of the Department of Viticulture and Enology. In any given season, we will process up to one hundred tons of fruit. There could be as many as 400 individual fermentations. The successful candidate will participate in laboratory, crush pad and general wine processing operations.