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The Department of Food Science and Technology in the College of Agricultural & Environmental Sciences at UC Davis is recruiting an Assistant Professor in Food Physical Chemistry. Candidates are expected to have a PhD in Food Science, Chemistry, Chemical Engineering or related field. The appointee will be expected to develop a competitively funded research program relevant to food physical chemistry. This is an academic year (9 month) tenure-track Professor position at the assistant rank. The position will include an appointment in the Agricultural Experiment Station carrying the expectation that the appointee conduct mission-oriented research and outreach of relevance to California stakeholders https://caes.ucdavis.edu/research/aes.
OffUnit 18 Lecturer for FST3 – Fall 2019 Ahmad Hakim July 31, 2019
The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer position to teach FST3 – Introduction to Brewing and Beer during the Fall 2019 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions. Qualified candidates will have a PhD degree in food science or a related field. Qualified candidates will also have experience teaching brewing topics or will have a strategy for promoting teaching excellence. The ability to connect course concepts to experience in the brewing industry or an academic brewing science research program is highly desired.