Faculty

Barile awarded new Food Systems Innovation Grant by UC Davis Office of Research

October 11, 2021
Congratulations to FST's Dr. Daniela Barile, who was awarded $50,000 in July 2021 for the first-ever Food Systems Innovation (FSI) grant. The grant, a newly launched collaboration between Venture Catalyst and the Innovation Institute for Food and Health (IIFH), awards $50,000 to fund innovative technology advancements aimed at addressing global nutritional challenges.  
An Interview with Andy Walker Caroline Firman September 23, 2021

Caroline Firman and Karen Block had a chance to sit down and talk to Andy (via Zoom) in August 2021.  During our conversation, we found out some interesting things about Andy!

Phaff Yeast Culture Collection grows by 6,000 strains - new NSF Award

September 22, 2021

Dr. Kyria Boundy-Mills, curator of the Phaff Yeast Culture Collection in the Food Science and Technology department at UC Davis, received an award of $579,246 from the National Science Foundation. This will fund the transfer of professor emeritus and yeast taxonomist Dr. Marc-André Lachance’s collection of 6,000 yeast strains from the University of Western Ontario to UC Davis, expanding the Phaff collection catalog by over 50%.