Events

Seminar Announcement, Sept. 22, 2023, Dr. Weibiao Zhou

September 20, 2023

Professor Weibiao Zhou, the Head of the Department of Food Science and Technology at the National University of Singapore, will be here on Friday, September 22nd. He will give a presentation on “Food Science Landscape and Career Opportunities in Singapore” at noon - 1:30 pm in the Sensory Theater.

We invite everyone in the RMI complex to join us.

Pizza and soft drinks will be offered. 

Influencer Bootcamp

September 18, 2023

On July 27th and 28th, the Department of Viticulture and Enology at UC Davis hosted its second Influencer Bootcamp. The purpose of the influencer bootcamp is to bring people who have an interest in wine together at UC Davis for an immersion into both the technical and production aspects of grape growing and winemaking. To grow our brand (and get more influencers, consumers, and potential students interested in what we do), we ask the influencers to post about the bootcamp on social media through photos, videos, blog posts, podcasts and more.  

Forum - Farm to Kitchen - Making Foods Safe

September 05, 2023
Thu, Oct 12, 2023 @ 5:30pm - 6:45pm Remote via Zoom. Every delicious jar of pickles you’ve eaten has made it safely from the farm to your kitchen table, thanks to food safety measures. Whether you’re a small cottage producer, a large industrial operation, or a home cook, everyone should be careful to avoid contamination that can lead to illness.