Events

The Phaff Yeast Culture Collection on "After Dark" Series

March 09, 2020
The Phaff Yeast Culture Collection will be part of the weekly Thursday evening “After Dark” series at the Exploratorium this Thursday March 12, from 6:00 to 10:00 PM. Visitors can learn how we use yeast to make many different fermented foods and beverages, view microbes from some foods and beverages under the microscope, see and smell different species of yeast, and learn about the current research going on at the Phaff Yeast Culture Collection.

VEN celebrates 140th anniversary in 2020 with special Alumni Day

January 10, 2020

The Department of Viticulture and Enology at UC Davis is celebrating its 140th anniversary in 2020.  To celebrate this milestone, we are planning an all-class alumni get-together on April 24, 2020.

Be sure to save the date!  You won't want to miss this fun, informative program, the chance to see old friends, and an opportunity to expand your network.  We are planning a fun yet information-packed day.

Program highlights include:

Winegrape vineyards can be converted for machine pruning without replanting

April 16, 2019
Wine grape growers in the San Joaquin Valley who want to switch from hand pruning to mechanical pruning won't have to replant their vineyards to accommodate machinery, according to a new study published in HortTechnology by University of California Cooperative Extension researchers. Instead, growers can retrain the vines to make the transition, without losing fruit yield or quality.

Biodiversity Museum Day

February 04, 2019

Looking for a family-friendly, free activity for President’s Day weekend? On Saturday February 16, 2019 from 9AM to 1PM you can learn about the importance of microbes in research, biotechnology, and food and beverages, and about the proud history of two of the world’s prominent microbe collections. UC Davis Biodiversity Museum Day features twelve biological collections, including the Phaff Yeast Culture Collection in the Food Science & Technology department, and the Viticulture & Enology Culture Collection.

Register for the Food Science and Technology Showcase on Thursday, March 1, 2018

February 07, 2018

On Thursday, March 1, 2018, the UC Davis Department of Food Science and Technology is hosting its annual Food Science Showcase and NCIFT Annual Meeting and Student Recognition Dinner, with featured speaker and acclaimed author Harold McGee. Please see below for the full event schedule!

Would you like to support student attendance to this event? Learn more about the benefits of donating to the Food Science Educational Enhancement Fund. Donors of $50 or more will be recognized at this year’s NCIFT Banquet!