Alumni

Alumni Profile: Jeff Mangahas

Year and degree of graduation: 
2003, Masters in Food Science, Viticulture and Enology

Current job title/company: 
VP, Director of Winemaking, Williams Selyem Winery

What have you been up to since you graduated? 
I have been focusing on my career and had amazing experiences at Dutton Goldfield Winery, Hartford Family Winery, and now Williams Selyem.

Alumni Profile: Alison Crowe

Year and degree of graduation:

  • 1998, B.S. Fermentation Science, UC Davis Department of Viticulture & Enology 

  • 1998, B.A. Spanish, UC Davis College of Letters and Sciences 

  • 2010, M.B.A., UC Davis Graduate School of Management

Give Day 2024 - Sensory Hub General Support Fund

Dear FST Alumni, Donors and Friends, 

I'm delighted to serve the Department of Food Science and Technology as the latest Chair. As a UC Davis alumnus myself, I know how special UC Davis is and the lifelong impact it has on its students. As a member of the faculty, it is particularly rewarding to contribute to the success of our Food Science students and witness the growth of our department and community of supporters.

Alumni Profile: Steve Matthiasson

Year and degree of graduation: 
1996, M.S. Horticulture (Pest Management of Trees and Vines) 

Current job title/company: 
Owner, Matthiasson Family Vineyards 
Partner, Premiere Viticultural Services 

What have you been up to since you graduated? 
Growing grapes, making wine, consulting for other vineyards, and trying to help our industry be even more sustainable. 

Do you feel your UC Davis experience benefited your career?