Year of graduation and degree: 
1997. M.S. in Food Science with an emphasis in Enology

Current job title/company: 
Director of Commercial Luxury Winemaking, Trinchero Family Estates

What have you been up to since you graduated? 
I worked in the Cellar at Sonoma Cutrer, then I went to work in the laboratory for the Trincheros and I have been with them ever since.

The Food Tech Club (FTC) at UC Davis is starting a Food Tech Club Alumni Network. We are currently looking to find alumni who would be willing to serve as network leaders as we first build this network. The current goals of the network are to help alumni stay connected to each other and to stay updated on the activities of the Food Tech Club. Sign up if you are interested in learning more about being a network leader and help us spread the word to your UCD community!

Food Science and Technology Alumni and Friends!

Year and degree of graduation: 
2003, Masters in Food Science, Viticulture and Enology

Current job title/company: 
VP, Director of Winemaking, Williams Selyem Winery

What have you been up to since you graduated? 
I have been focusing on my career and had amazing experiences at Dutton Goldfield Winery, Hartford Family Winery, and now Williams Selyem.

Year and degree of graduation:

• 1998, B.S. Fermentation Science, UC Davis Department of Viticulture & Enology 

• 1998, B.A. Spanish, UC Davis College of Letters and Sciences 

• 2010, M.B.A., UC Davis Graduate School of Management

Did you know that the popular Dole Whip frozen treat was invented by a young UC Davis Food Science graduate?  Kathy Westphal '82, at 24 years old, created the product in her first job at Dole after she graduated.  Read the complete story in Benjy Egel's "How a young UC Davis graduate invented Dole Whip, a Disney theme park staple". 

Year and degree of graduation
B.S. in Viticulture & Enology, 2003 

Current job title/company
Winemaker, Far Niente Winery 

Dear FST Alumni, Donors and Friends, 

I'm delighted to serve the Department of Food Science and Technology as the latest Chair. As a UC Davis alumnus myself, I know how special UC Davis is and the lifelong impact it has on its students. As a member of the faculty, it is particularly rewarding to contribute to the success of our Food Science students and witness the growth of our department and community of supporters.

For those of you going to Natural Products Expo West 2024 in Anaheim, CA, four UC Davis Food Science and Technology faculty members (Drs. Alyson Mitchell, Jean-Xavier Guinard, Nitin Nitin, and Luxin Wang) will be speaking at a panel on Tuesday, March 12th, from 1:00 pm to 4:00 pm PDT. 

Year and degree of graduation: 
2002 - Bachelor of Science, Viticulture and Enology 

Current job title/company: 
Winemaker, Mumm Napa