UC Davis FST Graduates Develop Allergen-free Ice Cream

March 31, 2022

Most people love eating a scoop of ice cream, but it’s not a treat that everyone can enjoy. A group of students who studied in the Department of Food Science and Technology created an innovative frozen dessert that is free of dairy, nuts and soy, making it something that people who have food allergies can savor.

140th Anniversary Alumni Celebration 2021

January 21, 2022

On December 3, 2021, we finally got the chance (after several attempts) to celebrate the 140th Anniversary of the Department of Viticulture and Enology with approximately 150 people in attendance-only a year and a half after we intended!  The morning started with Department Chair David Block presenting a brief history (with pictures from the University Farm and Picnic Days) and the impact the department has had on the California and global grape and wine industries since its start in 1880.  With respect to impact, Dr.

Alumni Profile: Daniel Baron

January 18, 2022

Year and degree of graduation: 
I received my BS in Plant Science in 1976 (V&E Department Citation for Outstanding Undergraduate Accomplishment) and completed my classwork for my MS in Horticulture in 1978.  I completed my thesis and received my MS in 1981.  My thesis advisors were Dr. Harold Olmo and biometeorologist Dr. Jerry Hatfield. My thesis topic was Microclimate and Wine Quality of Eleven Cabernet Sauvignon Vineyards of the Napa Valley in 1976. 

Glen Fox & Charlie Bamforth featured in Chile - CA Brewing Webinar

August 30, 2021

At the end of July, Drs. Glen Fox and Charlie Bamforth were the keynote speakers in the "Chile-California Seminar: Strengthening the Local Brewing Industry".  The webinar was an opportunity for exchange of experiences and collaboration between the UC Davis Brewing Program and brewers in Chile.  Sponsors were the UC Davis Chile Life Sciences Innovation Center and CORFO.

Food Science alumnus Martin Yan in the news - New York Times

June 17, 2021

Read food writer Priya Krishna's recent article in the New York Times (June 15th, 2021) on chef and celebrity Martin Yan, titled "Four Decades on, Martin Yan Faces a New Audience and a New World" for a fresh and timely look at a famous UC Davis food science graduate.  Martin Yan earned his bachelor's degree in 1973 and a master's in 1977; he also has a UC Davis Distinguished Achievement Award, 2013.