Academic Personnel

2022 Food Systems Innovation Award Recipients - Luxin Wang and Selina Wang Zann Gates July 29, 2022

Please congratulate Drs. Luxin Wang and Selina Wang for receiving a Food System Innovation (FSI) Award for 2022!  You can see the full list of recipients in all categories here

Welcome to Assistant Professor Andrew Gravelle Zann Gates July 16, 2021

Please welcome Food Science and Technology's newest faculty member, Assistant Professor Andrew Gravelle.  Andrew comes to us from the University of Guelph, where he earned his Ph.D. in Food Science this year.  His M.S. and B.S. degrees were in Biophysics, also at the University of Guelph, after which he was a Research Associate in Food Science for seven years, 2011-2017, just prior to his doctoral degree studies from 2018-2021.   

Selina Wang - 2021 Academic Federation Excellence in Research Award

March 19, 2021

Congratulation to FST's Dr. Selina Wang, Associate Cooperative Extension Specialist in Fruit and Vegetable Processing, for being selected for the 2021 Academic Federation Excellence in Research Award!  The award recognizes the outstanding scholarly research efforts and accomplishments of Academic Federation members.  There will be an upcoming UC Dateline story featuring all the awardees, but for now, congratulations to Selina and her lab!  

FST Emeritus John Bruhn Celebrates 50-year IFT Member Anniversary

July 07, 2020

John C. Bruhn, FST Cooperative Extension Specialist Emeritus, is celebrating his 50-year anniversary as an IFT member.  As related by IFT's Margaret Malochleb in the June, 2020 issue of Food Technology magazine, "For John Bruhn, extension specialist emeritus at the University of California, Davis, IFT has been a part of his life since his university days. “IFT captured my attention first when I was awarded the IFT Gerber Scholarship as a junior (1957) and senior (1958) at Michigan State University,” he says.

Job Announcement - Postdoctoral Scholar

May 22, 2020
A postdoctoral research scholar position is available in Dr. Luxin Wang’s microbial food safety lab in the Department of Food Science and Technology at the University of California Davis. The primary responsibility of this position will be to conduct studies that will increase our knowledge on the effects of antibiotic treatments on the microbiota present in aquaculture systems and the stress responses of common foodborne pathogens using next generation sequencing technologies. The responsibility of the candidate will be to perform and participate in all aspects of research projects: ordering equipment and supplies, designing sampling protocols, conducting field sampling and data collection, performing DNA extraction and library preparation, delivering data analysis using novel bioinformatics tools, writing reports, and preparing manuscripts for refereed journal publication. Projects will incorporate a range of experimental (cellular and molecular), informatics, and theoretical/computational approaches. Supervision and interaction with graduate and undergraduate students working on the project is also expected.