How was your Friday morning? Full of tasty delights that feed your belly and your curiosity? Well, on Friday April 22nd, 55 women from Leadership California were treated to early coffees with a presentation from chemical engineer Tonya Kuhl, co-director of the UC Davis Coffee Center, followed by a honey tasting with Amina Harris, director of the UC Davis Honey and Pollination Center.
The complexity of beer was the topic of the first “night at the museum” event at Sacramento’s newest science center, the SMUD Museum of Science and Curiosity, or MOSAC, on March 28, 2022.
FST's Dr. Selina Wang and three instructors from New Zealand, pictured at right, are pleased to present their first Avocado Oil Short Course for FST Cooperative Extension. The course includes six pre-recorded lectures and one live-Zoom question-and-answer session with the instructors (with a choice of three dates in August for the Q&A session).
CBS Mornings did an interview with FST's Luxin Wang, BAE's Gang Sun and Jiahan Zou on their reusable, compostable "jelly ice" research development, which was shared nationally to their 2.26 million subscribers, all potential viewers of the video. Embedded below with direct link here: https://www.youtube.com/watch?v=UPkeKpb1JhA (YouTube, 4:24 min)
UC Davis Students’ Recipe for a Scottish Export Ale Wins Top Score at Iron Brew Competition
Zann Gates
April 05, 2022
A complex, but easy-drinking Scottish export ale, with a copper hue and hints of caramel, was crowned the top beer at this year’s Iron Brew competition.
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Are you a fermented food fanatic? A kimchi lover? A kombucha connoisseur? Olive obsessed? Passionate about pickles?
Participate in a short survey about fermented foods and be entered into a drawing for a $50 Amazon gift card.
FST Professor and Dairy Specialist Moshe Rosenberg will teach a short course via Zoom for the California Artisan Cheese Guild called "Cheesemaking: The Art, The Science, The Technology" during five days in April.
We may be familiar with the word “terroir” being associated with wine or some specific foods. But is this a thing for beer?
Posted on behalf of Erin DiCaprio and Thais Ramos:
Today's podcast episode of "Getting Curious" features media personality/author/comedian/hairstylist Jonathan Van Ness discussing their "main squeeze" - olive oil - with FST's Associate Professor of Cooperative Extension Selina Wang.
