Announcement

Faculty Position Announcement - Assistant Professor of Grape Breeding Ahmad Hakim November 16, 2020

Position Description

Margaret Lawson creates Scholarship & Fellowship for FST Undergrad and Graduate Students

August 25, 2020

In recognition of the value of her UC Davis Food Science degrees, Alumna Margaret Lawson ’77, MS ’79, has made an estate commitment to create the Margaret A. Lawson Scholarship for undergraduate students in food science, and the Margaret A. Lawson Fellowship to support graduate students in food science. These funds will be endowed in perpetuity to support and encourage generations of UC Davis students seeking food science degrees.

Mariah Mier wins IFT's IFTPS - Irving Pflug Memorial Scholarship for 2020

August 17, 2020

Mariah Mier, a 3rd year undergraduate in Food Science and Technology, was awarded the IFT Feeding Tomorrow Foundation’s Institute for Thermal Processing Specialists – Irving Pflug Memorial Scholarship for 2020.  The Feeding Tomorrow scholarships enrich students' lives by making it possible to focus on their studies and extend their experience beyond the classroom with internships or travel scholarships, and contribute to the Feeding Tomorrow Foundation’s mission of attracting, retaining, and celebrating the creative and innovative minds of future food scientists, with a goal of ensuring the

Iron Brew Undergrad Winners Featured on UC Davis News/Dateline

July 28, 2020

Congratulations to Iron Brew Competition winners (and FST Brewing Science undergrads) Baoluo Gao, Charlie Thudium, Andres Rugama, and Eitan Newfield, who along with Anheuser-Busch Professor of Malting and Brewing Sciences Dr. Glen Fox, made the UC Davis main News page and are featured in Dateline UC Davis.  The beer from the winning team is on sale now at supporting brewing partner Sudwerk, and in stores next week after August 3rd (details in article).

James H. Meyer Distinguished Achievement Award: Linda J. Harris

May 13, 2020

Congratulations to Linda J. Harris, FST Chair and Cooperative Extension Specialist in Microbial Food Safety, for being awarded the UC Davis Academic Federation’s highest honor, the James H. Meyer Distinguished Achievement Award, named after the late chancellor.  From the announcement: "She has developed an internationally recognized outreach program and is one of the most successful and important food safety microbiologists in the world today.

Congratulations to our 2020 IFT Achievement Award Recipients! Zann Gates May 12, 2020

The Institute of Food Technologists’ (IFT’s) Achievement Awards recognize an individual or team for remarkable contributions in research, applications, and service in the food science and technology industry.  Congratulations to our five UC Davis Food Science and Technology-affiliated awardees for 2020!