Announcement

Foods for Health team receive Chancellor's Innovator of the Year Award for 2020 Zann Gates June 16, 2020

Please join us in congratulating the research team of Daniela Barile, Bruce German, Carlito Lebrilla, David Mills, Jennifer Smilowitz and Mark Underwood, of the Foods for Health Institute, for receiving the 2020 Chancellor's Innovation Award for Innovator of the Year for their research in  advancing infant health through microbiome restoration. 

James H. Meyer Distinguished Achievement Award: Linda J. Harris

May 13, 2020

Congratulations to Linda J. Harris, FST Chair and Cooperative Extension Specialist in Microbial Food Safety, for being awarded the UC Davis Academic Federation’s highest honor, the James H. Meyer Distinguished Achievement Award, named after the late chancellor.  From the announcement: "She has developed an internationally recognized outreach program and is one of the most successful and important food safety microbiologists in the world today.

Safe Transfer of High-Proof Ethanol Using Pumps

March 27, 2020

High-proof (e.g. 70%) ethanol can be an effective sanitizing agent against the coronavirus causing COVID-19.  Spraying of small winery surfaces or equipment for sanitization with this solution is not problematic, especially in a well-ventilated area.  However, pumping high proof ethanol (for the purpose of creating sanitizing solution or sanitizing large pieces of equipment) using a normal winery pump could be hugely dangerous (explosion hazard) and should be avoided

Unit 18 Lecturer for FST3 – Fall 2019

July 31, 2019
The Department of Food Science and Technology at the University of California, Davis invites applications for a lecturer position to teach FST3 – Introduction to Brewing and Beer during the Fall 2019 Quarter. See http://foodscience.ucdavis.edu/ for course descriptions. Qualified candidates will have a PhD degree in food science or a related field. Qualified candidates will also have experience teaching brewing topics or will have a strategy for promoting teaching excellence. The ability to connect course concepts to experience in the brewing industry or an academic brewing science research program is highly desired.

Barile Lab - Assistant Specialist

January 21, 2019
The position of Specialist has a narrow focus in a specialized area and provides food processing expertise and manage access for users of the Milk Processing Laboratory at the Robert Mondavi Institute for wine and food science. The Specialist stays apprised of emerging issues and problems and maintains technical competence in the in the designated area(s) of specialization.

Assistant Professor in Sensory and Consumer Science

November 30, 2018
The Department of Food Science and Technology in the College of Agricultural and Environmental Sciences is recruiting an Assistant Professor specializing in sensory and/or consumer science with a PhD in sensory science, consumer science, food science, neurophysiology & behavior, psychology, behavioral nutrition, behavioral economics, marketing or a related field.
Assistant Project Scientist in the area of yeast characterization Ahmad Hakim March 05, 2018
The Department of Food Science and Technology is recruiting for an Assistant Project Scientist in the area of yeast characterization. A PhD in microbiology, applied bioscience or a related field is required.