Announcement

Barile awarded new Food Systems Innovation Grant by UC Davis Office of Research

October 11, 2021
Congratulations to FST's Dr. Daniela Barile, who was awarded $50,000 in July 2021 for the first-ever Food Systems Innovation (FSI) grant. The grant, a newly launched collaboration between Venture Catalyst and the Innovation Institute for Food and Health (IIFH), awards $50,000 to fund innovative technology advancements aimed at addressing global nutritional challenges.  

Erika Estrada takes first place in IAFP 2021 Poster Competition!

July 22, 2021

Erika Estrada, Ph.D. graduate student in Harris Lab, was awarded first place in the poster presentation in the J. Mac Goepfert Developing Scientists Competition at the International Association for Food Protection meeting in Phoenix, Arizona; first place in the technical talk presentation went to Karuna Kharel, a Ph.D. student at Louisiana State University.  Erika's poster presentation was titled, "Using Whole Genome Sequencing to Characterize the Genetic Diversity of Salmonella enterica Isolated from Raw Inshell Pistachios".

Welcome to Assistant Professor Andrew Gravelle

July 16, 2021

Please welcome Food Science and Technology's newest faculty member, Assistant Professor Andrew Gravelle.  Andrew comes to us from the University of Guelph, where he earned his Ph.D. in Food Science this year.  His M.S. and B.S. degrees were in Biophysics, also at the University of Guelph, after which he was a Research Associate in Food Science for seven years, 2011-2017, just prior to his doctoral degree studies from 2018-2021.   

New Stewart-Bamforth Educators Award Announced by Institute of Brewing and Distilling

July 02, 2021
Background

The new award is named after Professors Graham Stewart and Charlie Bamforth. It is most appropriate that this award be named jointly as during the 1990s and 2000s both ran a very successful series of educational symposia to aspiring brewing students in Africa, Asia, India and the Americas. Both have written and edited numerous fundamental malting, brewing and distilling texts that are now routinely referred to by students.

Welcome to New FST Chair Chris Simmons

June 30, 2021

Please join our department in welcoming our new Chair, Christopher Simmons.  Chris is a Professor who joined Food Science and Technology in 2013.  He earned his Ph.D. (as well as his B.S. and M.S.) in Biological Systems Engineering, UC Davis.  After earning his Ph.D. in 2011, he was a postdoc at the Joint BioEnergy Institute in Emeryville for two years. 

Virtual Department Seminar Series, Spring 2021 Zann Gates April 20, 2021

Here is the schedule of Food Science and Technology weekly department seminars for the remainder of the Spring 2021 quarter.   (Please email Zann Gates at zgates@ucdavis.edu to get the Zoom link if you don't already receive it via internal communication channels.) All presentations are at 4:10 pm - 5:00 pm Pacific Time.  

Selina Wang - 2021 Academic Federation Excellence in Research Award

March 19, 2021

Congratulation to FST's Dr. Selina Wang, Associate Cooperative Extension Specialist in Fruit and Vegetable Processing, for being selected for the 2021 Academic Federation Excellence in Research Award!  The award recognizes the outstanding scholarly research efforts and accomplishments of Academic Federation members.  There will be an upcoming UC Dateline story featuring all the awardees, but for now, congratulations to Selina and her lab!