Washington, D.C. – February 14, 2025 – The American Academy of Microbiology (the Academy) has elected Maria Marco and 64 peers to the Class of 2025.

The Food Tech Club (FTC) is a student chapter of the Institute of Food Technologists (IFT). Our goal is to help students find connections and passion in food research, industry, and beyond! In fall quarter, we had many great opportunities to share knowledge with each other, and to bond as a community. In November, we hosted a scallion pancake food demo, aimed to teach people how to cook unique cuisines!  

Nine UC Davis biological collections including the Phaff Yeast Culture Collection are all having open houses the same day, Saturday, Feb 8, 2025! More information at the UC Davis Biodiversity Museum day event website. The yeast collection exhibits will be open 10:00 am - 2:00 pm in the Robert Mondavi Brewery, Winery and Food Pilot Facility.

An Exit Seminar will be held Friday, November 22, 2024 at 2:30 pm - 3:30 pm PST.

In-person in the Robert Mondavi Institute Sensory Theater or via Zoom. (https://ucdavis.zoom.us/my/jhallstrom) 

An Exit Seminar will be held Friday, November 15, 2024 at 2:00 pm - 3:00 pm PST.

In-person in the Robert Mondavi Institute Sensory Theater or via Zoom.

Food and wine are more than just great flavors – they reflect the stories of communities and traditions. Darrell Corti, a Sacramento food and wine expert, has spent a lifetime sharing those stories, enriching California’s culinary landscape with his introduction of new tastes, ingredients and varietals.

An Exit Seminar will be held Thursday, October 10, 2024 at 3:30 pm - 4:30 pm PDT.

In-person in the Robert Mondavi Institute Sensory Theater or via Zoom.