Awards and Honors

Linda Bisson reacts to Wine Flavor 101 that honored her career

May 01, 2018

I want to take this opportunity to thank the organizers (Kay and Anita) of "Wine Flavor 101: Managing Wine Quality – Problematic Fermentation", the program held on February 15 to celebrate my career. I also want to thank all the speakers for their kind words, particularly David Block and Charlie Edwards, on the impact I have had on their careers and the industry. It's very humbling to know that these things can mean so much to others.