Year of graduation and degree: 
1997. M.S. in Food Science with an emphasis in Enology

Current job title/company: 
Director of Commercial Luxury Winemaking, Trinchero Family Estates

What have you been up to since you graduated? 
I worked in the Cellar at Sonoma Cutrer, then I went to work in the laboratory for the Trincheros and I have been with them ever since.