Grapevine cultivar diversity is extraordinarily large. Whether we talk about wine, table, or raisin cultivars, as well as the rootstocks on which they are grafted, the diversity is remarkable—not only in fruit and enological characteristics but also in their performance in the field. Choosing the right cultivar and rootstock for a specific vineyard is a complex decision that requires a deep understanding of the plant materials, the vineyard’s terroir, and the market.

Student Standing
Second-year Ph.D. student.

Degree/Focus: Horticulture and Agronomy Graduate Group, focusing on climate change and viticulture. My research explores how climate influences quality traits in Chardonnay grapes, specifically acids, polyphenols, and aromatic precursors.

Hometown:
San Francisco, CA.