Students

Course Profile: VEN 126

The Physical and Chemical Stability of Wine (a.k.a. VEN 126 Wine Stability) course deals with the most important physical, chemical, and enzymatic reactions in juices and wines, together with the theory and principles associated with the adjustment of acidity, fining, stabilization for shipping, and the clarification of wines.  The course provides students with a scientific basis and a quantitative perspective of our understanding of the physical and chemical reactions in wines, other than ethanol and malolactic fermentations.  

Student Profile: Justin Ito

Student standing: Freshman/Sophomore/Junior/Senior/Graduate etc. 
2nd-year master's degree student 

Degree/Focus/interest areas: 
Viticulture and Enology 

Where are you from originally? 
Los Angeles, CA 

What brought you to UC Davis? 
I knew I wanted to learn everything there is to know about wine and Davis is the best place to start! The program is well-rounded, and I love learning about the reasoning behind important decisions in the winery.