Recent publications by the VEN faculty

Chiara Broccanello, Piergiorgio Stevanato, Filippo Biscarini, Dario Cantu, Massimo Saccomani. A new polymorphism on chromosome 6 associated with bolting tendency in sugar beet. BMC Genetics. 12/7/2015, Vol. 16, p1-7. 7p. 

Barbara Blanco-Ulate, Katherine C.H. Amrine, Thomas S. Collins, Rosa M. Rivero, Ariel R. Vicente, Abraham Morales-Cruz, Carolyn L. Doyle, Zirou Ye, Greg Allen, Hildegarde Heymann, Susan E. Ebeler, and Dario Cantu. Developmental and Metabolic Plasticity of White-Skinned Grape Berries in Response to Botrytis cinerea during Noble Rot. Plant Physiol. 2015 169: 2422-2443. 2015; doi:10.1104/pp.15.00852. 

Kayla N Burns, Daniel A Kluepfel, Sarah L Strauss, Nicholas A Bokulich, Dario Cantu, Kerri L Steenwerth. Vineyard soil bacterial diversity and composition revealed by 16S rRNA genes: differentiation by geographic features. Soil Biology and Biochemistry, Vol. 91: 232-247. 

Uzquiza, L., R. González, M.R. González, M.W. Fidelibus, and P. Martín. 2015. A Preharvest Treatment of Ethephon and Methyl Jasmonate Affect Mechanical Harvesting Performance and Composition of 'Verdejo' Grapes and Wines. European Journal of Horticultural Science 80:97-102. 

da Costa, T.V., J.A. Scarpare Filho, and M.W. Fidelibus. 2015. Ethephon with 1-aminocyclopropane-1-carboxylic acid can defoliate grapevines, and thereby improve vine-drying of grapes. HortTechnology 25:363-369. 

Jenny Nelson, Helene Hopfer, Greg Gilleland, Daniel Cuthbertson, Roger Boulton and Susan Ebeler. Elemental Profiling of Malbec Wines under Controlled Conditions Using Microwave Plasma Atomic Emission Spectroscopy Am. J. Enol. Vitic. April 2015 ajev.2015.14120. 

Jenny Nelson, Greg Gilleland, Laura Poirier, David Leong, Paul Hajdu, and Francisco Lopez-Linares. Elemental Analysis of Crude Oils Using Microwave Plasma Atomic Emission Spectroscopy, Energy Fuels, 2015, 29 (9), pp 55875594. 

Jenny Nelson, Helene Hopfer, Fabio Silva, Steve Wilbur, Jianmin Chen, Kumi Shiota Ozawa, and Philip L. Wylie. Evaluation of GC-ICP-MS/MS as a New Strategy for Specific Heteroatom Detection of Phosphorus, Sulfur, and Chlorine Determination in Foods. J. Agric. Food Chem., 2015, 63 (18), pp 44784483. 

Helene Hopfer, Jenny Nelson, Thomas Collins, Hildegarde Heymann and Susan Ebeler. The combined impact of vineyard origin and processing winery on the elemental profile of red wines. Food Chemistry 172 (2015) 486496. 

Lerno, L. A., M. Reichwage, R. Ponangi, L. Hearne, D. E. Block, A. Oberholster (2015), The Effects of Cap Temperature and Overall Fermentation Temperature on Phenolic Extraction in Cabernet Sauvignon Fermentations. American Journal of Enology and Viticulture 66:4, 444-453. (doi: 10.5344/ajev.2015.14129). 

Panprivech, S., L. A. Lerno, C. A. Brenneman, D. E. Block, A. Oberholster (2015), Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Extraction. Molecules, organized by UIV20, 7974-7989. 

Oberholster, A., B.L. Elmendorf, L.A. Lerno, E.S. King, H. Heymann, C.E. Brenneman, R.B. Boulton (2015), Barrel maturation, oak alternatives and micro-oxygenation: Influence on red wine aging and quality. Food Chemistry 173, 1250-1258. 

Muhammad, S, BL Sanden, BD Lampinen, SS Silva, MI Siddiqui, DR Smart, A Olivos, KA Shackel, T DeJong, PH Brown. (2015). Seasonal Changes in nutrient content in a mature deciduous tree species: Studies of Almond (Prunus dulcis (Mill.) D. A. Webb). European Journal of Agronomy (in press) (cif 3.67). 

M. Nikolantonaki, P. Magiatis, A.L. Waterhouse. Direct and fast analysis of free and sulfite-bound carbonyl compounds in wine by two-dimensional quantitative proton (1H) and carbon (13C) nuclear magnetic resonance spectroscopy (2D q NMR). Analytical Chemistry (2015).